Offering gastropub fare and from-scratch cooking with a culinary commitment to local and seasonal ingredients, the food is both craveable and bold. At the bar, a wide range of local craft beers are available, an option for every palate and plate. Craft cocktails are made with fresh fruit purees, juices, and premium liquors, while wines come in 25 varieties. Enjoy your lunch, dinner, daily happy hour or weekend brunch craft brew while watching the game on one of the flat screens amidst an open kitchen, central bar and a patio that soaks up the sun. Whether it's a cozy dinner for two or lunch with the whole office, Thirsty Lion is the perfect destination for any party size, including large groups and events.
We are pleased to once again offer indoor dining, as well as outdoor dining in our covered and heated patios. Curbside pick-up service is also available for to-go orders at all Oswego Grill locations.Est. 2009 Family owned and operated. We feature a wood-fired grill at the heart of our restaurant, which allows us to cook all of our USDA choice domestic steaks, burgers, fresh seafood and even one of our salads over Mesquite and Applewood. We are passionate about genuine hospitality and delivering scratch made meals from fresh, local and seasonal ingredients, the best the Northwest has to offer. Open daily for lunch, happy hour, dinner and a second late night happy hour, there's always a good reason to drop by and discover a new favorite. For craveable food and handcrafted cocktails, you have come to the right place: Oswego Grill. We look forward to welcoming you to our family.
Locally sourced and seasonally inspired, Tavern on Kruse changes menus every 12 weeks as we weave the season's perfectly-fresh and perfectly ripe bounty into our offerings. Our executive chef, Nathan Bates, spent four and half years at the Michelin 3-Star "Fifth Floor" in San Francisco. Our space is elegant, but our staff is friendly and jovial as we see "people" as the reason for dining. We look forward to meeting you.
McCormick & Schmick’s Grill in Tigard, OR is located in Bridgeport Village, which offers many nearby unparalleled shopping and entertainment options. We are a classic American grill patterned after the legendary eateries that became the cornerstone for restaurant dining in the early 20th century. From fresh seafood and shellfish to Steak and garden fresh salads, our goal is to exceed your dining expectations. As our guest, you will experience culinary excellence at its best. Our menus reflect seafood from the Pacific Rim, the Atlantic Ocean, and the Gulf of Mexico. We also source products from local ranches, farms, and wineries to showcase regionally inspired dishes.
Yalla is a neighborhood Mediterranean smokehouse from the Sesame Collective restaurant group. Opened in summer of 2020, Yalla brings a Mediterranean smokehouse to the heart of the Multnomah Village neighborhood in Portland, Oregon. With a menu of smoked meats, seasonal vegetables, and comfort dishes, Yalla is currently open for delivery, take out, and full service dining. Yalla is helmed by Chef/Owner Kasey Mills and Chef de Cuisine Daniel Valley.
Kona Grill is a classic American Grill with great steak and seafood - complemented by the best choice of sushi and margaritas at any grill in America. Kona Grill features a global menu of contemporary American favorites, award-winning sushi, and specialty craft cocktails in a polished, casual atmosphere. From brunch & lunch to dinner & happy hour, the restaurant offers a range of freshly prepared dishes from the grill, seasonal menu items and fan-favorite dishes across all dayparts. Kona Grill offers both indoor and outdoor patio dining at all its locations, $3, $6, $9 happy hour offered weekdays & NEW weekend brunch, guided by a passion for quality food and exceptional service.
Our friendly environment is ideal for celebrating special occasions, hosting a business lunch or gathering for a delicious meal with friends and family. Our saloons are a comfortable gathering place to relax after a day at work, to catch a game or share an appetizer with friends. The saloon menu features signature cocktails, chilled martinis, premium and ultra-premium spirits, specialty non-alcoholic beverages, an extensive wine list, and imported and American craft beers including Claim Jumper’s own Honey Blonde, Original Red Ale and IPA. In addition to the saloon menu Claim Jumper offers a Steakhouse menu which includes USDA Prime steaks and premium house made shareable sides. Open daily for lunch and dinner, Claim Jumper offers a selection of freshly prepared items using only the finest ingredients available. Favorites include Certified Angus Beef®, fresh fish, baby back pork ribs, fresh baked pot pie, specialty salads, pasta, sandwiches, burgers and more.
Stockpot Broiler delivers a fine dining experience by providing excellent service, sweeping views, and a variety of creative menus. We Have developed unique recipes by using a variety of Northwest and international ingredients culminating in an eclectic fusion called "New American Cuisine." This is "comfort food" at its best-in an elegant setting, using choice hand-cut steaks, fresh seafood, and many local ingredients prepared individually to order.
Marco’s Café and Espresso Bar, in the heart of Southwest Portland’s charming Multnomah Village, has been serving up consciously-sourced fare since 1983. We hope you’ll join us under the umbrellas, in the historic Nelson Thomas building, next time you’re in need of some nourishment.
