Local restaurant serving up fresh food with a huge craft beer and craft cocktail selection. Lots of big screen TV's to watch every sporting event. From hand-made craft burgers, ribs, seasonal salads and desserts, Champps has the best American comfort food to satisfy your cravings! Large groups welcome!
Mendon 64 is a cozy favorite for locals and more. Located in the rustic hamlet of Mendon, right next to the Lehigh Valley Trail. Booths and fireplaces make for an easy environment built for good conversation. Our cozy patios are key during the warmer months, lit by fire tables to warm you as the sun sets. The art on the walls feature rotating local artists, often showing beautiful landscapes of the Finger Lakes region. Join us on the first Thursday of each month for "Art Night", where you can chat with the new monthly artist while enjoying cocktails and free hors d'oeuvres. Chef Matthew Sartain and his culinary team enjoy sourcing your plate from local farms whenever possible. We have Gluten Free and Vegan dishes like Pad Thai and Curry. Our team offers simple staples like chicken Parmesan and Chicken French as well as creative features curated for the seasons. Please call for parties over 10 or to book a private event.
At Next Door by Wegmans, we pride ourselves on providing an unmatched dining experience. Our world-class chefs start with the freshest and best ingredients, using sustainable, organic, and local items whenever possible to create innovative menu selections. We combine great food and drink with cosmopolitan ambiance and outstanding service. Whether you’re looking for a unique dining experience or a fun place for a celebration, you’ll find it at Next Door. Our chefs hand-select the best seafood (everything from wild salmon and scallops to sustainable farm-raised tuna when available), combining it with authentic Koshihikari rice that’s milled fresh every 3 days for us, real Japanese wasabi, and gluten-free soy sauce that’s custom-brewed to our special standards. Chefs Loi is a master with ingredients like this.
Following lunch, the restaurant transitions itself into a lounge-like dining and drinking atmosphere by revealing liquor selections behind the bar, showcasing a vast wine selection, and softening lighting for the evening hours. The menu offers a variety of crave-able Contemporary American cuisine that encompasses both coursed meals and smaller plates to share at a range of price points. Executive Chef John Freezee and Sous Chef Chris Nightingale imaginatively utilize seasonal ingredients to present the finest in regional cuisine.
At Flaherty’s, service is our business! Our staff is as friendly and inviting as the warm wood accents and Irish décor suggests! Check out our popular classic Irish menu items, drink specials and Monday-Sunday daily food specials.Come dine with us and choose between our cozy, warm traditional dining room or seating in our bar area.
