Amchur is built to serve the diners healthy, authentic yet contemporary Indian, Nepalese, and oriental cuisine with high-quality service standards at a great price offering the absolute best value. Our goal and promise at Amchur are not to just sell the food but satisfy our customers and build a long and healthy relationship. Our wide selection of vegetarian sections features delicious and nourishing vegetarian dishes. Amchur aims to serve authentic but contemporary and healthy Indian, Nepalese, and oriental delicacy with a tranquil ambiance. Our Mustang Bar is at the heart of the restaurant, offers an array of carefully selected wines, whiskeys, gins, cocktails, and non-alcoholic beverages. Amchur focuses on health and community, and pledge to be more than just a restaurant when it comes to dining. With great food, tranquil ambiance, and true hospitality, Amchur is an oasis for people who share our love for good food.
Located in Binfield Heath, Henley on Thames. Orwells' Kitchen is headed up by Michelin starred chef Ryan Simpson & Liam Trotman. The aim is to source the best produce available locally and beyond to prepare delicious dishes with no fuss to let the quality of the produce shine. The kitchen takes a rural approach combined with modern cooking. The restaurants' been recognised in all the major guides and have continued to hold 4AA rosettes consecutively for 8 years. We have a nice relaxing lounge area and the atmosphere is cosy and classy. The garden area has great views and is open on warm days for dining. We are also dog friendly.Orwells offers a choice of Al a carte, Wednesday - Sunday alongside a Tasting menu.The Lunch menu runs from Wednesday to Sunday, its £45 for 2 courses and £55 for three courses. Sunday has a roast offering which in £55 2 courses & £65 3 courses, alongside the tasting menu and A la carteWe look forward to seeing you very soon, Ryan, Liam & The Orwells Team x
An Indian – inspired twist on the popular classic, afternoon tea. All of your favourite tea time treats, spiced up to produce a creative, exciting and truly delicious menu. By combining the flavours of Asia with the culture of ‘high-tea’ our specialist chefs have designed a showcase of signature dishes especially for the occasion.