YAO pays culinary homage to the vibrant Yaowarat neighborhood in Bangkok, an ancient Thai-Chinese community.As you can imagine, the neighborhood is a paradise for food lovers because this cultural blending has created some of the most delicious eats on Earth. Spicy, crunchy, tangy and delectable dishes are handed down over many generations.We created this restaurant to have the look, feel and tastes of Yaowarat, and we cant wait to share our food with you! Once more, we welcome you and yours to YAO.
P.F. Chang's is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok™ food philosophy at its core, P.F. Chang's chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using wholesome, fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang's now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrées, and family style noodles and rice. All made from scratch every day.
"An Atlanta Staple Since 1996"Our story began with a vision to create a comforting, casual dining experience that brings the best of Japanese cuisine to Atlanta. From our fresh hand-rolled sushi to our savory, steaming noodle bowls, every dish we craft is a labor of love. But Genki is more than just a restaurant; it's a space where relationships are cultivated and memories are made. From intimate gatherings to joyous celebrations, our tables have witnessed the joy of connections and the warmth of shared moments.Thank you for being a part of our story. Join us at Genki Noodles and Sushi to savor the flavors, create lasting memories, and experience the essence of Japanese cuisine.
We know the word "fusion" has been wielded about to justify everything from Hula Burgers to Mexican lasagna. But the East-meets-South brand of fusion happening at Poor Calvin's? It's creative; it's innovative; and it's probably unlike anything you've tasted in the ATL. After working in kitchens around the world, Calvin Phan wanted to shake things up a little. And so, into the mac 'n cheese, the Thai spices went. Now, Calvin's giving Southern staples, like sea bass and fried chicken, a decidedly creative Asian-inspired twist (and a nip of spice, too). He has created innovative dishes, approached in much the same way, leave the hands of Calvin Phan day in and day out. His dedication and attention to detail are evident in each dish and dessert. You won't be disappointed.*Last seating 1 hour before close*
Hopstix is a brewpub located in downtown Chamblee. Our goal is to be the first brewpub in Georgia to focus on Asian-Fusion cuisine. Hopstix boasts Robata Grill, Raw Bar and Beer Bar, a dining area that sits up to 85 people, and a 1100sf private room with a 12'x12' full view glass garage door that brings outdoor inside. Robata originates from a centuries-old country style cooking by northern Japanese fishermen around a communal hearth (Irori) that serves both as a cooking area and a source of heat, found on the northernmost island of Japan, Hokkaido.
DeeDee Niyomkul, award-winning Chef/Owner of Tuk Tuk Thai Food Loft continues her parents' (Charlie & Nan Niyomkul) legacy with Nan Thai Buckhead, creating innovative traditional Thai cuisine using modern methods that convey the essence and soul of Thailand in every bite. Chef DeeDee's menu is meticulously crafted to provide a creative interplay of Thai tastes and textures, leading the diner on a gourmet tour of traditional Thai foods inspired by her upbringing. Nan Thai Buckhead is DeeDee's homage to her parents, and will feature many favorites such as Kai Siam, Lamb Hung Lay, and Crispy Red Snapper - as well as her own signature dishes like Octopus Lemongrass Salad & Wagyu Beef Cheeks in Panang Curry.From the family that brought you Nan Thai Fine Dining, Tuk Tuk Thai Food Loft, and Tamarind Seed Thai Bistro.Gift cards also available.*Dress Code: Business casual to elegant. Please no Athletic wear, Ball Caps and Flip-Flops*
## Brick + Mortar: Where Southern Charm Meets Asian FlairNestled in the heart of Atlanta's vibrant Pullman Yards, Brick + Mortar offers a unique culinary experience that blends the warmth of Southern hospitality with the bold flavors of Asian cuisine. Step inside and be greeted by a contemporary atmosphere, where exposed brick walls and sleek furnishings create a chic yet inviting ambiance. The open kitchen allows you to witness the culinary artistry firsthand as our talented chefs craft each dish with passion and precision.Our menu is a testament to our commitment to fresh, seasonal ingredients and innovative flavor combinations. From our signature slow-braised pork shoulder with a sweet and spicy chipotle sauce to our delectable Fuego Phish Tacos with charred chili pepper aioli, every bite is an explosion of taste and texture.
Sweet Auburn BBQ is located in the historic Poncey-Highland neighborhood, near the Fox Theatre, Ponce City Market, and Fernbank Museum. The well designed dining space features reclaimed antiques and custom lighting, making it the ideal place for a dinner date or business lunch. Their sidewalk patio is a dog friendly too. Sweet Auburn Barbecue offers traditional style barbecue with an Asian twist. Chef Cam Floyd's menu items, such as Pimento cheese wontons, Gulf Coast Shrimp & Grits and Smoked Brisket Eggrolls, demonstrate the perfect marriage of traditional and innovative styles that Sweet Auburn Barbecue has become known for. Accolades include Best BBQ from AJC.com and Atlanta Magazine, and features in Thrillist, Eater, the Washington Post and Huffington Post. Most of the menu is sourced from local, Georgia farms and features many vegetarian options too. The full-service bar serves unique craft cocktails and beers, and features large selection of whiskey & b
Enjoy award-winning Executive Chef Colby Cooper’s Japanese kaiseki inspired menu. An expression of both time and place, the engaging and authentic dining experience has been crafted with care. Guests are invited to escape into a relaxing garden like atmosphere to enjoy a creative menu featuring an array of artistically presented sharable plates, entrees, and numerous vegan options.
