MORA brings the essence of Chicago's dining experience to the suburbs with an eclectic medley of modern asian cuisine and delectable sushi. With an indoor restaurant space, a bar and an outdoor patio, the space itself represents a stimulating harmony of nouveau chic décor that mimics the exquisite layers of the flavors within its menu.Come, join us for dinner or cocktails or both!
Experience elevated Vietnamese Cuisine in a an atmosphere that is chic, approachable, warm & inviting. Chef Thai & Danielle Dang’s critically acclaimed restaurant celebrates Vietnamese cuisine in the heart of a vibrant Chicago neighborhood, Pilsen. Five times recognized MICHELIN Bibb Gourmand & four James Beard nominations.Enjoy Chef Thai's famous Caramelized Fish Sauce Wings, his signature Whole Fried Fluke and one of the New York Times favorite dishes, HaiSous' Grilled Oysters ! Guests may also enjoy a special and seasonal Grand Tasting Tour, 3 curated courses with the option of an optional wine pairing or join us at the bar for Happy Hour.The more guests you bring, the more dishes you get to try! Great for groups.
Korean eatery that serves quality BBQ and tasty bites with featured soju!Link for giftcards: https://www.toasttab.com/soju-bbq-36-south-ashland-ave/giftcards
Located in the bustling River North dining scene, Sunda offers a vibrant Southeast Asian dining experience, blending the flavors of Japan, China, the Philippines, Thailand, and beyond. We elevate culturally significant dishes using high-quality ingredients and modern techniques. Our beverage program includes signature handcrafted cocktails, a robust sake and wine selection, and Asian whiskies and beers. Join us for weekend brunch every Saturday and Sunday from 11am to 2pm, or stop by during happy hour Monday to Friday from 4-6pm featuring $6 bar bites, handrolls, and beer, $9 cocktails and wine, and $10 sake. Our venue hosts private events for occasions from corporate outings to rehearsal dinners, and we also offer catering services.
Supremely Asian American. Eastern cooking technique. Taking inspiration from the night markets of Asia and his Korean-American childhood, Chef Edward Kim pairs eastern cooking techniques with Chicago ingredients to create umami-laden flavors, juxtaposing tastes and textures for a wildly exciting menu. A festive and lively dining scene is anchored by a well-lauded bar program and an open pantry, inviting our guests further into the kitchen experience. Like a nightly Asian Thanksgiving, expect Feast-Style dining, rolling up your sleeves, passing plates with your neighbors, getting sauce on your face - if you’re having a good time you’re doing it right.
Located in Chicago’s culinary destination, Fulton Market, Sunda offers a vibrant Southeast Asian dining experience, blending the flavors of Japan, China, the Philippines, Thailand, and beyond. We elevate culturally significant dishes using high-quality ingredients and modern techniques. Our beverage program includes signature handcrafted cocktails, a robust sake and wine selection, and Asian whiskies and beers. Our venue hosts private events for occasions from corporate outings to rehearsal dinners, and we also offer catering services.
TAO Chicago offers guests a sensual trip through the cuisines of Asia. The design-driven restaurant and adjoining nightclub is inspired by the original TAO locations in New York City, Las Vegas and Los Angeles. TAO Chicago features multiple levels, creating dynamic spaces within the historic building’s shell, while adding TAO’s Asian-influenced DNA to the restaurant, lounge and nightclub including murals by artist Hush and TAO’s signature 16-foot-tall Quan Yin statue anchoring one end of the dining room. TAO Chicago’s restaurant menu, created by TAO Group Partner and Chef Ralph Scamardella , is complete with Pan-Asian offerings from the sea, sky and land including signature dishes like Satay of Chilean Sea Bass, Crispy Rice Tuna and a Wagyu Rib-Eye.
Chef Stephanie Izard brings her take on Chinese-American cuisine to Chicago's Fulton Market District with Duck Duck Goat, her third venture with Boka Restaurant Group. The menu features hand-pulled noodles, house-made dumplings, wontons, fried rice, and more, ensuring no diner leaves hungry. On weekends, Duck Duck Goat also offers a delightful dim sum brunch menu, perfect for starting the day with a creative twist on classic favorites.
Shanghai Terrace offers Chinese cuisine highlighting contemporary interpretations of Shanghainese, Cantonese, and Sichuanese classics. A Private Dining Room is available to reserve for up to 30 guests while The Main Dining Room offers a seductive 1930’s Shanghai eatery-inspired atmosphere decorated in tones of ebony, gold and scarlet. In warmer weather, additional seating is provided on The Terrace, an urban garden with spectacular skyline views that allows diners to experience the magic of summertime in Chicago. In cooler months when The Terrace is not available, additional seating is provided in The Lobby – a soaring, majestic room with floor to ceiling windows, towering ceilings, and elegant chandeliers. Please be sure to indicate your preference when reserving your table. Please note, last orders will be taken at 9 pm on Wednesday, Thursday, and Sunday, and 9:30 pm on Friday and Saturday.For parties of 5 guests or more, please email diningPCH@peninsula.com with your inquiry.
RAMEN-SAN is a neighborhood noodle joint that slings hot broth, ice-cold beer and the best ’90s hip-hop in town. With locations in Lincoln Park, River North, Fulton Market and Streeterville, the Lincoln Park location is the newest addition to the RAMEN-SAN squad.
