A 16-foot Buddha, which floats above a reflecting pool filled with Japanese carp, presides over the scene at Tao. A favorite destination for celebrities and athletes, this Pan Asian restaurant specializes in authentic Hong Kong Chinese, Japanese and Thai cuisines. Tao has three levels of dining including the prized "Skybox" which offers views of this former movie theater unparalleled in New York. In addition to its 300 seats, Tao includes a sushi bar, lounge and two bars at which to enjoy the food and the show. Appetizers range from $8 - $18; Entrees: $16 -$39. Offering $31.50 Prix Fixe Lunch Menu year round.
REGULAR DINE-IN TABLES ONLY! FOR HIBACHI PLEASE CALL 646-870-0301 OR VISIT flamenyc.com/reservationsFlame is a restaurant on New York's Upper West Side serving hibachi, sushi, and Asian bistro cuisine. Merging fun and high-quality ingredients with casual dining, Flame is perfect for any event. Every moment is unforgettable and exciting. Fresh quality sushi, freshly made in-house Dim Sum, and a variety of Asian dishes to try! Flame is an experience you don’t want to miss out on! * This is for regular Dine-In table reservations only! Please call (646-870-0301) to make Hibachi grill table reservations or visit https://flamenyc.com/reservations
A modern take one an Asian experience. Inspired by the best of Asia. From craft cocktails to signature ramens. our bowls are created with a modern and nourishing twist.A vibrant, social and equalitarian way of eating that feeds both the body and soul - it's the wagamama way.
Whether you are sitting in our lounge, at the bar, or our inviting heated back patio you will enjoy Asian small plates, fabulous cocktails, and a fantastic Harlem vibe. James Beard award winner Serena Bass (formerly of The Serena Bar in The Chelsea Hotel) currently the Executive chef of our sister restaurants Lido and The Fox has not only created a delicious menu she has designed the striking interior. For parties of 6 or more contact the restaurant at (917) 409-0570 after 4pm or email info@bixiharlem.com to set a reservation. Thank you!
Curiously nestled behind an enigmatic mural in Midtown, behind a blink-and-you’ll-miss-it door stands Sei Less, a newly minted Asian fusion restaurant. With close proximity to Madison Square Garden and the Garment District, Sei Less is the new hot spot that all fiveboroughs will be talking about. Designed for evenings of enviable cuisine and distinctive revelry, the spacefeatures seating for 350 guests juxtaposed with a meticulously curatedcollection of modern art and clean lines, alongside traditional, hand carved Asian design elements in an homage to the architectural pagodas ofgenerations’ past. The curated Pan-Asian menu with a one-of-a-kindcocktail experience as well as mocktails, for the sober-curious set, isdesigned to enhance every evening. In addition to the main dining area,the venue will offer 4 private dining areas to accommodate private parties and events.
Philippe puts his own spin on traditional Beijing-style cuisine with results that are modern, flavorful and theatrical. All specialty dishes are served family-style, giving all guests the opportunity to experience a taste in every dish ordered. Our philosophy focuses on bringing people together for an experience that they can share with one another – starting with our signature dishes.
Step into Sushi By Bou and discover the secrets of Tokyo's hidden alleys! Our curated Omakase, meaning "Chef's Choice," promises the mystery and allure of Japanese cuisine. Choose from our classic 12-course offering at $65, or indulge in the opulent 'Bougie' Omakase, $100 for 17 pieces. Our Times Square Bou is located behind a secret door adjacent to the Sanctuary Hotel. We feature a 30-minute accelerated seating for pre-show dinner or a fast meal before hitting Times Square. Elevate your experience with exotic cocktails and premium sake, perfect for sushi pairing. Date Nights, Birthdays, or intimate private seatings, let us whisk you away on a journey of urban mystique. Visit all of our unique locations, each with its own culture-inspired vibe! Reserve now to secure a coveted seat at Sushi By Bou. Please call us at 1-888-670-5996 to upgrade to the bougie 60 min seating after making your reservation. *Bougie upgrade based on availability only.
Conveniently located across from Lincoln Center and a startling revelation in shiny black lacquer, Shun Lee exudes Asian chic with grand authority.For haute Chinese cuisine, it’s among New York City’s best. Regional offerings include crispy Grand Marnier prawns with honey walnuts (Canton), braised sea bass in hot bean sauce (Hunan) and shredded beef with leeks and hot peppers (Szechwan). Specialties include beggar’s chicken baked in lotus leaves and clay (requires one day’s notice), Hunan tripe, sweetbreads with black mushrooms and of course, Beijing Duck.
Located in the Upper East Side, Tang By MR. SUN offers a unique fusion of Eastern and Western culinary traditions. Our founder envisioned a place where Chinese cuisine is celebrated for its elegance, not just the familiar heavy, oily dishes. We pride ourselves on using premium ingredients, such as filet mignon for our Beef & Broccoli and tiger prawns in our Shrimp Satay. Our culinary journey began with a small eatery near Rockefeller Center, where our seasoned chefs, recruited from China, honed their skills in adapting authentic Chinese flavors to suit the local palate. We've since added a young chef to our team, bringing new flair and modern presentation to our dishes. We invite you to try our signature dishes, including the flavorful Curry Veggies, spicy Kung Pao Chicken, rich Beijing Chicken, savory Beef Rib, luxurious Truffle Scallion Pancake, indulgent Lobster Crunchy Noodles, and sumptuous Creamy King Crab Udon. Join us at Tang to discover a new, refined side of Chinese cuisine.
