Populairste Aziatische restaurants in Coney Island

We went for the tuna carving. We sat on the patio and it was very comfortable even though it was March. The carving was cool, and the tuna flowed- it was lots of different variations are really showcased the tuna. Would recommend!

Truly delicious meal in a very cool space with wonderful service. I went with 3 others who had also been to Potluck Club — it was expressed that both spots were equally wonderful. I love that the menu is on the smaller side. Everything was super flavorful and ideal for sharing with a larger group (we were 4). We’ll be back!

2nd time here and I loved it… my only complaint was they ran out of lamb chops… and that’s what I really wanted. Otherwise it was great

Service was great, food was great! Felt a bit overpriced, but we definitely had a great time, so money well spent!

Excellent as always. Falansai's full tasting menu, what's now called the 'Super' Dac Biet, has been a regular feature of our birthday/anniversary dinner rotation for years now (I maintain you're doing it wrong if you only order ala carte here) and it's always a blast. The team does an amazing job of making really high-end, inventive cooking feel fun and casual. I have to give a huge shout-out to the beverage program as well; Falansai's wine list might have the most reasonable prices of any decent restaurant in New York right now (a five-course wine pairing for $65 in this day and age is nuts) and there's always something interesting and unexpected on offer. Even the really baller bottles (which you might have to ask to see the reserve list to know about in the first place), which are often on par with the best wine you can buy anywhere in the city, are sold at astoundingly fair prices. Falansai is a gem of an increasingly rare breed in NYC.