NECTAR offers Asian-inspired, French-infused signature dishes were developed by our late chef Patrick Feury & Executive Chef, Kenny Huang.NECTAR’s eclectically creative menu offers the perfect amalgamation of classic French and Asian cooking with the freshest, seasonal, and sustainable ingredients. Our menu includes fresh-caught seafoods like Wild Alaskan Salmon, Alaskan Halibut, and Arctic Char; animal-sourced food options including grass-fed beef and free-range poultry; and locally-sourced, hand-picked organic produce.As an establishment, NECTAR is committed to selecting what is best for our patrons as well as our planet. Our dedication to quality is captured in our extensive collection of wines, craft beers, and NECTAR’s fresh signature cocktails. We assiduously pair the varietal notes in our wines to consummately complement our flavorful, aromatic dishes.Let NECTAR's uncompromising taste for select food and fine beverage be an engaging part of y
At Hiramasa, we pride ourselves on using only the finest ingredients. From our premium sashimi and nigiri selections to our signature rolls and perfectly grilled teriyaki dishes, each plate is a celebration of craftsmanship. Our talented chefs are committed to delivering an unforgettable dining experience, whether you’re here for a quick lunch or an elegant dinner.We believe that great food is best enjoyed in a warm and inviting atmosphere. Whether you’re gathering with friends, celebrating a special occasion, or simply indulging in your love for Japanese cuisine, Hiramasa provides the perfect setting.Join us and discover the art of Japanese dining, where every bite tells a story. We look forward to serving you soon.Owned and operated by O Restaurant Group
"Touching of the heart", that is the meaning of dim sum; to bring dim sum and small plate dining to you, that is our mission. With our passionate head chefs Ming and Maggie, from Hong Kong and China respectively, we bring out the culture of traditional Chinese cuisine. Inspired to serve the passion in dim sum and the art of original Hong Kong style BBQ. We will touch your heart and this is our goal. Let our old fashion cooking and family recipe surprise your tastes and exceed your expectations for an unforgettable dining experience. You will able to enjoy the food they served in Hong Kong or Canton City right here at M & M.
Since 2021 Our mission has been to delight every guest with meticulously sourced, top-tier ingredients, expertly prepared by our culinary virtuosos, and served with unparalleled warmth by our attentive waitstaff.Embark on a gastronomic adventure featuring the pinnacle of Chinese and Japanese fare. Indulge in our crowd-pleasers like the sizzling Mongolian-style Beef, and the artful Geisha Sushi Roll. For an extra special touch, explore our high-end offerings, including succulent Kobe Beef, the iconic Peking Duck, plump Kumamoto Oysters, and the freshest Live Scallops.We invite you to bring your own bottle and make yourselves at home. Our array of private rooms can host up to 40 guests, perfect for those unforgettable occasions. As the sun sets, our enchanting outdoor patio opens for al fresco dining, adding a touch of magic to your meal.Join us and let Poseidon Asian Cuisine be the backdrop to your next memorable dining experience. We can't wait to welcome you!
Kooma Asian Fusion & Sushi Bar brings a modern, fine dining touch to the traditional experience. We get our name from owner Scott Kim’s favorite restaurant he frequented as a child in Seoul, South Korea. It was during these meals with his father where Scott discovered his passion for food and hospitality.We use the best quality ingredients available. We are known for our incredibly fresh and well-prepared sushi, sashimi and rolls. We also offer authentic Asian dishes with our own modern flair added, such as our Stonepot Bibimbap, which is a traditional Korean dish that you’ll be hard pressed to find anywhere else. Our carefully curated cocktails contain unique ingredients such as sake, soju, lychee and yuzu. We also have a wide selection of wine and sake to complement our dishes.We are located in the heart of the beautiful and bustling King of Prussia Town Center. Dine in our sleek and modern dining room, happy hour at the bar or sit outside on our all weather patio.
IMPORTANT! PLEASE READ PRIOR TO BOOKING:Kindly note that specific table requests cannot be guaranteed and patio seating is first-come, first-served and weather-dependent. A 20% gratuity will be automatically applied for parties of six (6) or more. Due to limited space, please be mindful of the dining time allotted on Openable to allow all guests a smooth dining experience. We hope to see you soon!Authentically us, but not always traditional, Veekoo invites you to explore contemporary Asian cuisine with comforting classic American Chinese dishes that you grew up loving, along with a fun twist of Japanese-influenced fare. As an oasis of varied Asian plates, come travel across the globe with us.
Introducing Moca Asian Cuisine, Malvern's premier Asian fusion hotspot on the Main Line. Our newly renovated, family-owned fine dining establishment offers a tantalizing blend of Chinese and Japanese cuisine with a hint of Thai inspiration. BYOB and experience an unforgettable culinary journey where every dish is crafted to perfection. Join us for an evening of exquisite flavors and impeccable service. Welcome to Moca!
Family owned since 1978. For 40+ years, our family has been serving the South Jersey area with some of the best Asian Cuisine. We're excited to announce our expansion into Wayne with our newly opened OSushi location on West Lancaster Avenue. Our chef owner, Sam Li, strives to serve the highest quality sushi and hand selects our fish daily to ensure that. We also have a variety of kitchen hot dish options, such as rock shrimp aioli, blistered shishito peppers, as well as Hibachi & Teriyaki entrees. We are also BYOB!
Family owned since 1978. For 40+ years, our family has been serving the South Jersey area with some of the best Asian cuisine. We're excited to announce that we're expanding to Mainline. Our newly opened Osushi location in Ardmore serving high quality sushi. Our chef owner, Sam Li, hand-select our fish daily to insure the highest quality of sushi. We also have kitchen hot dish options like rock shrimp Aioli, shishito pepper, Hibachi & Teriyaki.
