Tikka Charcoal Grill is a culinary haven that seamlessly blends Asian fusion and traditional Indian flavors, offering a unique fine dining experience. With a commitment to halal ingredients, the restaurant crafts exquisite dishes that tantalize the taste buds. Beyond its gastronomic excellence, Tikka Charcoal Grill stands out for its versatile offerings.The restaurant boasts a sophisticated banquet hall, setting the stage for both private and public events. Whether it's an intimate gathering or a grand celebration, Tikka Charcoal Grill provides a captivating venue.Distinguishing itself further, the restaurant caters to various dining preferences. From an enticing lunch menu to a lavish brunch, Tikka Charcoal Grill transforms mealtime into a culinary journey. The late-night events add an extra layer of vibrancy, making it a go-to spot for those seeking a lively and diverse nightlife.***FOR RESERVATIONS OF MORE THAN 6 PEOPLE, PLEASE CALL RESTAURANT DIRECTLY - THANK YOU***
Founded in 2006, MoCA formed a philosophy of dining and cuisine guided by the dynamic balance between the cherished traditions of Asian cultures, with thousands of years of history, and the universally human spirit of innovation that is nourished best by these great traditions. The name “MoCA” comes from “Modern Concept of Culinary Arts.” The MoCA team approaches cooking as an artistic endeavor, devoted to presenting modern, healthy dishes with artistic principles of color, fragrance, balance, and overall presentation.
Re-open again and taking reservations. Don't see a reservation that fits your schedule? We are most likely fully booked! For questions or any last minute openings, please call our restaurant directly at 516-900-5233. Reservations REQUIRED! Maximum large group seating is 15 guests. We are excited to serve our Jade family again!
When East meets West and flavors fuse just right you know you must be dining at Marco Polo's. Fusion at its finest with a new way to eat out. Featuring a three-part menu with Italian, Asian, and a unique blend of fusion dishes. Compliment your meal with a glass of wine or a specialty cocktail from our full service bar. Complete your night out by sipping on an after dinner drink or stop in at our adults only game room and lounge area.Starting from February 11th up to the 14th we will only offer our Valentine's Day Special Menu.
"KASHI is an eye-poppingly beautiful restaurant where diners can sample some interesting mold-breaking dishes, along with well-turned out standards."-Joanne Starkey The New York Times.
We have a 10 minute grace period. Please call us if you are running later than 10 minutes after your reservation. Groups 5 or more subject to 20% service charge.Tables will be reserved for 1 hour and 30 minutes for parties up to 4; 1 hour and 45 minutes for parties of up to 6; and 2 hours for parties of 7+.Sawasdee (sah-wah-DEE) is spoken both as a greeting and a farewell. Sawasdee Thai Elevated brings authentic Thai cuisine to Long Island in a setting that is warm, inviting and stylish. Our founders began their journey in the heart of Thailand. Owner John Conrad met his wife Walailak in Thailand, where she was born and raised. John lived and worked in Thailand for 5 yrs and adored the experience. He looked for a way to bring an authentic Thai cultural experience back to America.That’s how Sawasdee was born: as a restaurant that combines authentic Thai cuisine with modern dining. Thai food is all about marrying complexity with harmony, Sawasdee aims to continue that tradition.
Akbar, with genuine Indian character and charm, is aptly named after the Grand Mogul Emperor famous for splendor of his hospitality, fabulous feasts and elegance of living. As the first Indian Restaurant in Long Island, Akbar has lived up to its name, providing unparalleled services to its guests for years. Inspired by the diverse tastes and flavors from India, each chef at Akbar not only brings years of culinary expertise to each dish, but also has his own specialty, creating a unique balance in each menu item. An elegant setting with dramatic high ceilings, plush carpeting, Indian carvings, and the romantic glow of candle light add to the memorable and unique dining experience.
Toku’s cuisine is predominantly Japanese with influences from China, Korea, and South East Asia. Ingredients and cooking techniques throughout the world create the Modern Asian menu. Owners Gillis and George Poll have dined all over the world, and have come across a variety of dishes that have really impressed them, “the best of the best.” According to Gillis, “We put together our favorites and added our own unique twists to them.” George emphasizes the menu’s ease and variety. “It’s a straightforward, casually written menu which allows you to dine any way that you’d like.” Guests may enjoy traditional meals with an appetizer, entree and dessert, or dine exclusively on sushi. Others can order cocktails and a table full of appetizers and skewers to share. “The menu is set up for sharing,” he confirms. Anything goes when ordering at Toku.
Cinnabar boasts a spacious dining area with high ceilings, creating an atmosphere of grandeur and space. Our dimly lit, warmly hued interior is adorned with luxurious cinnabar decor, evoking a sense of opulence and tranquility. The soft lighting creates an intimate and inviting setting, perfect for romantic dinners, family gatherings, or quiet evenings with friends.At Cinnabar, we take pride in offering an authentic Chinese culinary journey alongside the freshness and precision of sushi. Our menu is a testament to our commitment to using the finest ingredients, from locally sourced produce to the freshest seafood, ensuring every dish is a masterpiece of flavor and presentation.For a more intimate experience, our private dining areas are perfect for special occasions, celebrations, and business gatherings.
