Populairste Aziatische restaurants in Historic South-Central

Went to one of the last days of the experience. It maintained a high level of quality service. The waiting staff was always prompt and helpful. It was nice to see staff that seemed to be as enthusiastic to be at the experience as we were. The ambiance felt like I was in the cleanest version of a dubious bar. The effort for setting and dressing the experience was very clear. It wasn't just thrown together, all the design decisions felt thought out. Would visit another experience created by companies involved.

We made a reservation for Valentine’s Day, when we arrived we were sat at the bar to which I asked if we could take a table, but were told only outside lol. The inside is nice and looks like a classy restaurant but once you’re outside it’s like a strip mall sushi bar. I was a bit disappointed. Moving on, the food was delicious the fish is very fresh and almost buttery so so good! The service was also very good although one of our rolls wasn’t event cut completely thru and eating it was difficult and messy nonetheless the flavor was there. Would I go back? Yes. Would worry about making a reservation? No.

I had such an amazing experience at this restaurant. The ambience was amazing with a live artist. The Bolognese was phenomenal and the cocktails were very unique and refreshing. Pricing was mid, but definitely worth it for the experience. I will definitely be back probably this weekend. 

Second time here, did not disappoint. Bartender Minnie is so skilled making both beautiful and delicious beverages. Brandon is so attentive and kind taking care of every need without even having to be asked. The food is 10/10 for sure. Everything came out piping hot and pretty fast. All our entrees arrived at the same time, impressive for our family of six! We will definitely be back! (PS we traveled all the way from Palm Springs to come back this time and will do it again!)

Great place with amazing food, service was good but it was a slow night. Felt like I had to keep flagging down someone for service. Service used to be top notch. Food is still good!