With a menu dominated by the flavours of Thailand, Executive Chef Adam Woodfield (ex-Chin Chin) and his team present dishes full of the richness of their origins such as Twice Cooked Pork Belly, Kao Soi Chicken Curry, Two Rice Fried Rice and Coconut Braised Beef.Salted Egg is a cosy yet lively space in the New York end of the Melbourne CBD, perfect for date nights, celebrations of all types or even just a place to hide away with some soul-nourishing food. We always recommend a visit to our sister 27 stories above too, The Q Rooftop Bar for pre (and after) dinner cocktails...
Lagoon Dining is a restaurant and bar dishing up food that leans heavily on Chinese culinary traditions. It is an expression of food we love to eat and to cook, dished up heartily alongside booze we like to swill - a place for friends and fun.
Yeonga uses never been frozen fresh meat boasting highest quality.(However beef brisket and ox tongue are slightly frozen for slicing)Yeonga uses 100% genuine charcoal for extra juiciness of meats. Yeonga can cater any kind of functions with spacious 150 seats and free car park is located in front of restaurant for your convenience.(Any Function is available) In Korean, Yeonga means “Smoke House”. The colored roof in the logo represents the tiles (Giwa) commonly used in the construction of traditional Korean houses.The interior of this restaurant is built on the model of ‘Hanok’ which is the term used to describe houses built using traditional Korean architecture. Korean architecture lends consideration to the positioning of the house in relation to its surroundings, with thought given to the land and seasons. The structure of hanok is used tiled roofs (giwa) that not only enhanced its functional efficiency, but also possessed great artistic value.
Recommended by AGFG | Ming Dining is more than just a restaurant – Step through our doors and embark on a journey that takes you on an unparalleled culinary adventure.Our cuisine is a harmonious fusion of traditional Asian flavors and modern techniques, where every dish is a tribute to the diverse cuisines of Asia, elevated by the finest locally sourced produce.
Kata Kita delivers a new layer of modern Indonesian dining, combining traditional recipes with luxe local ingredients and sophisticated flavours all designed to share with family and friends. Be prepared for flavour bombs of zesty lemongrass, tongue spiking chilli, homemade aromatic sambal underscored with zesty lemongrass, shrimp and sweet palm sugar, served tastily together on a plate!
Located in Melbourne Central in the heart of the Melbourne CBD, Asian Beer Café is one of Melbourne’s most loved bars and functions venues. With an Asian theme throughout it offers a range of different function and canape packages, multiple spaces and private rooms to suit functions of all sizes. Asian Beer Café is perfect for your next birthday drinks, hens and bucks shows, after work celebration, product launch or University event. With DJs Wednesday to Saturday, Happy Hour specials every day, all day dining and one of the best balconies overlooking Swanston Street and State Library of Victoria, Asian Beer Café will give the party feeling to your next event. Asian Beer Café has an overall capacity for 700 people, making it the ideal venue for large corporate functions that seek atmosphere with the convenience of public transport only minutes away. Asian Beer Café is wheel chair accessible.
Heartling is dedicated to inspire others to eat well through curated dining experience, by handcrafted fare, imbued with the wisdom of tradition and a modern fusion of vibrancy, and offer the world a path to refined and enriching heart-centred eating and living.Heartling's slow made, multicoloured dumplings are hand crafted in small batches, using fresh, high quality ingredients locally sourced, emphasising wellbeing and mindful eating. Served in an architecturally designed 10-seat intimate dining room. Our menu features heart-shaped dumplings with plant based and seafood fillings, house made plant-based zero sugar dessert, Kongfu Tea, cocktails and more.
At Laksa King, we bring the authentic flavors of Malaysia to life with our famous Curry Laksa—a rich, aromatic coconut broth filled with fresh prawns, chicken, and fragrant spices. Combining traditional recipes with fresh, locally-sourced ingredients, we offer a warm and welcoming dining experience that’s perfect for lovers of Malaysian cuisine. Whether you’re craving a comforting bowl of laksa or exploring our street food classics, Laksa King promises a true taste of Malaysia.
At Hualu we provide the premium dining experience for you with authentic Chinese cuisine crafted by our Head chef to ensure the standard maintains the highest level possible. Our Peking Duck chef who is from Bei Jing which is the city of origin for this signature dish is passionate to provide our guests the real taste of Peking Duck.We also have a wide range of live seafood for your selection whether you fancy a daily caught fish, crab or lobster.Yum Cha service is provided during Lunch time daily, we also have private dining rooms which can cater up to 22 people, should you wish to organize a private room please call directly at 9551 8888.We hope you enjoy your dining experience with us and please feel free to leave us any feedback as we are always strive to improve.
Elevate your senses at The Q. Perched above the bustling city streets, The Q is a place of duality. Exclusive, yet inclusive. A reimagined club lounge experience to relax in during the day, and a pulsing energetic bar at night. A place of small plates and big experiences.
Where you can sit back and enjoy a signature cocktail, Quincy Sling style, with a view over the Melbourne skyline. The Q possess an effortless confidence that’s both adaptable and approachable, a place where you can be you.
Where individuality is encouraged. Floating high in the sky it is the very essence of elevation and sophistication. Soon!
