Pao boldly reflects celebrated chef Paul Qui’s renowned brand of modern Asian cuisine drawing from his background and range of international styles, including Filipino, Spanish, Japanese, and French. Signature items include crudo specialties, original rice dishes and fresh fish and meats seared table-side over Japanese binchotan charcoal.Pao’s beverage program will include an extensive list of wines from old and new world regions, an international liquor selection, innovative cocktails from an impressive team of mixologists and playful non-alcoholic libations.
CAN YOU KEEP A SECRET?📍 FAENA MIAMI BEACHJames Beard Award-winning chef, Paul Qui, unfolds an ultra-exclusive speakeasy style Omakase experience-- El Secreto. Blending Tokyo-style sushi and Kyoto-style kaiseki into an unparalleled tasting menu that’s prepared and served for a mouthwatering culinary journey.Tucked behind FAENA's candlelit cava and the red velvet folds of Faena Theater, there is beauty hidden in the shadows. EL SECRETO, Miami's best-kept secret for those in the know. In Japan, the term ‘omakase’ refers to respectfully leaving another to decide what is best, or in gastronomic speak: the chef’s selection. Indulge in the highest-quality seafood from around the world and relish in ever-evolving dishes and ingredients such as line-caught fish flown in daily, innovative vegetable dishes, sea urchin from Hokkaido, sustainable bluefin tuna from Baja and Sanuki Olive Wagyu from Kagawa Prefecture in Japan. What you’ll find? We’ll never tell.
Meaning ‘victory’ in Sanskrit, Jaya was conceived as a celebration of culinary diversity that exalts regional specialties from across Asia. Punctuated by nightly dinner performances in the al fresco courtyard, Executive Chef Vijay Veena’s menu features bold, modern dishes from Thailand, India, China and Japan. Longtime favorites include wok-crafted curries, Jaya’s signature Peking Duck, Truffle Dumplings and Dim Sums.Enjoy Pan-Asian delights, craft cocktails and exotic stage performances nightly, and at Asian Night Bazaar on Thursdays, Fridays & Saturdays. Aerial artists, fire shows, and contortionists are just the beginning. The iconic Weekend Brunches offer a courtyard experience with live music, endless Champagne and sparkling wine from the Louis Roederer collection, RUMOR Rosé or white wine alongside a varied collection of culinary options from across the globe. New brunch offerings include a Peking Duck bar, seafood and premium meats grilled to order, and bespoke cocktails.
Inspired by the elegant minimalist details of nature, MILA is a rooftop restaurant located in the heart of South Beach. The kitchen draws influences from the shores of the Mediterranean and Japan, while creating a visionary expression of flavorful and modern MediterrAsian cuisine. Dishes are served in the informal izakaya dining style, meaning they are are meant to be shared at the table. MILA Miami embodies a multi-sensory culinary and lifestyle sanctuary for our guests to escape, disconnect and have a great time. Welcome to your ‘EUDAIMONIA’, the contented, happy state you feel when you travel.
Located in the prestigious South of Fifth neighborhood, GAO is proud to offer Modern Asian Cuisine. From our in-house creation dishes to our carefully selected Dim Sum, GAO will be your one-way ticket to Asia. We await to serve you in our garden or indoors.Valet service coming soon. Temporary valet service is available at One Ocean building where the restaurant is located.
Asian small plate classics, Robata grills, sushi and sashimi are exquisitely crafted in the open kitchen and signature raw carve bar. Each dish is designed to be shared socially at the centre of the table and accompany signature drinks, music and conversation. Lucky Cat is inspired by Tokyo’s 1930s kissas and Shanghai drinking dens. These nocturnal music clubs became the playground of the urban youth seeking all things extravagant, new and cutting edge: illegal jazz music, late night banned dancing, rare whiskeys and indulgent street food.
Phuc Yea offers a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold's Vietnamese heritage and Cesar Zapata's Third Coast culinary roots. Under one roof, guests are invited to marvel at Biscayne's blossoming Mimo District; embrace 90's hip-hop, street-cool music; and enjoy Cesar's version of Viet- Cajun cuisine - a lively mash up of fresh and colorful Vietnamese ingredients pumped up with spicy, bold Cajun flavors. This grown up version of Phuc Yea is largely seafood driven.Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.
Welcome to Japón, an immersive journey into the heart of Japan’s rich culinary traditions and vibrant culture. Helmed by acclaimed chefs Vijayudu Veena and Iván Monzón, the menu reflects a masterful symphony of flavors, textures, and aesthetics that highlight the diversity and richness of authentic Japanese cuisine, complemented by an extensive sake selection.
BÂOLI Miami is a multi-faceted venue that seamlessly merges the best aspects of dining, beverage, and entertainment into a singular venue: A fusion-focused culinary journey of Asian influences, techniques, and exotic flavors.A mixology bar serving artisanal cocktails in an escapist tropical setting.A vibrant nightlife scene renowned as a pioneer in entertainment, music, and programming.Dress Code: Ladies, we do not accept overly revealing clothing, beach attire, or fitness attire.Gentlemen, we do not accept sportwear, sneakers, tank tops, flipflops, hats, or shorts.
Miami New Times "Best New Restaurant" & "Best Rooftop Dining" | Miami Herald Favorite "Best Date Night" & "Best New Restaurant" | Restaurant Bar & Design Award Winning Giselle Miami, serves Asian, Mediterranean & French-inspired cuisine, elevated cocktail programming, and exquisite design with supreme hospitality-driven service. Boasting mystique and an undeniable sense of allure, the rooftop restaurant concept will transport guests on a journey into the world behind the eyes of Giselle. Centrally-located in downtown Miami's Arts & Entertainment District, a few blocks from 'Home of the Miami Heat Arena', Brickell and minutes from South Beach.Please remember that we uphold and "elevated upscale attire" requirement. Note that table reservations require a full dining experience for 2 or more guests. A minimum of $150 per person is required for Parties of 8 or more on weekdays, and for all party sizes on Friday and Saturday.Giselle looks forward to hosting you.
