Located in the lively Gulch entertainment district, Sunda offers a vibrant Southeast Asian dining experience, blending the flavors of Japan, China, the Philippines, Thailand, and beyond. We elevate culturally significant dishes using high-quality ingredients and modern techniques. Our beverage program includes signature handcrafted cocktails, a robust sake and wine selection, and Asian whiskies and beers. Join us for weekend brunch every Saturday and Sunday from 11am to 2pm, or stop by during happy hour Monday to Friday from 4-6pm featuring $6 bar bites, handrolls, and beer, $9 cocktails and wine, and $10 sake. Our venue hosts private events for occasions from corporate outings to rehearsal dinners, and we also offer catering services.
Nestled in the heart of East Nashville, Noko is an Asian-inspired, wood-fired restaurant inspired by wanderlust and simplicity of the region. Here, Executive Chef Dung “Junior” Vo aims to perfect the balance of new and old techniques in wood fire cooking, putting his Asian-influenced spins on familiar proteins and indigenous vegetables through smoking, searing, and roasting.
Ichigo Ichie brings Nashville an elevated experience of traditional Japanese cuisine fused with a contemporary touch. Our menu showcases masterfully crafted signature rolls, special nigiri, sashimi, and chef's specials featuring the freshest fish sourced directly from Japan. Heighten your dining experience with our innovative signature cocktails, or journey into our extensive sake selection. Immerse yourself in the ambiance of our dining room, where the nod to Japanese tradition comes to life. At Ichigo Ichie, being our guest means sharing in our commitment to honoring each moment you choose to celebrate with us.**We offer complimentary parking with validation at the Aertson Midtown garage.(Located on the corner of 21st Avenue South and Broadway) Please contact the restaurant for private dining inquiries.
A 14 seat, neighborhood Omakase from the team that brought you Noko Nashville. This is a 14 course, 90min nigiri & hand roll dining experience for $75. We highly recommend arriving 5-10 minutes early to enjoy a drink at our Japanese cocktail bar as we start promptly at your reservation time. Unfortunately, due to the nature of the cuisine, we will not be able to accommodate fish allergies or vegetarians.
Choy brings nostalgic Chinese American flavors utilizing local Tennessee ingredients by consulting Michelin-Star & James Beard Award Winning Chef Brandon Jew. Our signature Whole Roasted Peking-Style Duck is our crown jewel and is served in ceremony while our dining room boasts grand mid-20th century Shanghai art-deco design that transports you back to the Golden Age era.
Onda is a native Korean word that means "to come" or "is coming" or "comes" We come here to bring Korean culture to Nashville. Korean cuisine isn't just about Korean BBQ or Korean fried chicken but Korean cuisine offers delicate and sophisticated dishes as well.We come to Nashville to introduce Korean cuisine through traditional cocktails, dishes, and desserts. Our belief is not just about serving food, but ultimately about creating a 'good time'.
International Market originally opened in 1975, introducing generations of Nashvillians their first taste of Thai cuisine. Now across the street from the original location, Arnold and Anna Myint continue the family tradition by day and serve an evolved chef-curated menu by night. Inspired by their heritage and southern roots, International Market serves authentic Thai flavors by means of local and regionally sustainable purveyors.International Market has earned the Thai Select Classic Award, a prestigious recognition from the Ministry of Commerce and Royal Thai Government, a first for Nashville. This award, akin to Michelin recognition, is prominent in major U.S. cities like Chicago and New York. Criteria include anonymous dining visits evaluating food authenticity, heritage, atmosphere, and hospitality. The restaurant upholds original owners Win and Patti Myint's culinary legacy, and showcases Chef Arnold's modern Thai cooking approach.
The cuisine at Drusie and Darr by Jean-Georges reflects a passionate commitment to fresh, organic and local ingredients. The restaurant’s modern American menu changes with the seasons, focusing on artisanal and sustainable produce at its peak. Meat, fish and dairy are locally sourced, where possible, from humanely treated, pasture-fed animals free of antibiotics and hormones. In addition to offering the freshest and finest dishes, the design of Drusie and Darr features preserved 1902 Beaux-Arts details such as vaulted ceilings, original oak walls, and a partially open kitchen with modern twists and custom furniture by Thomas Juul-Hansen.
We are an Asian & Chinese restaurant offering dine-in, takeout, to-go, delivery, and catering. Make a reservation online to dine in. Order Asian and Chinese food delivery, takeout, and catering online or through the P.F. Chang's mobile app. Let us cater the perfect feast for you - corporate office catering menus are also available. P.F. Chang's offers a variety of signature Asian, Thai, Korean, Japanese, Mongolian, and Chinese food dishes including Chicken Lettuce Wraps, Chicken Pad Thai, Signature Lo Mein, Fried Rice, Mongolian Beef, Chang's Spicy Chicken, and Pork and Shrimp Dumplings. Order online for sushi delivery and takeout. Many gluten-free and vegetarian menu items are available. Try our seasonal cocktails and seasonal menu items.
