Founded in 2006, MoCA formed a philosophy of dining and cuisine guided by the dynamic balance between the cherished traditions of Asian cultures, with thousands of years of history, and the universally human spirit of innovation that is nourished best by these great traditions.The name “MoCA” comes from “Modern Concept of Culinary Arts.” The MoCA team approaches cooking as an artistic endeavor, devoted to presenting modern, healthy dishes with artistic principles of color, fragrance, balance, and overall presentation.
RW Prime is newly renovated!Celebrate your big wins with new menus that intertwine American and Asian cuisine. From Lobster Spring Rolls to a wide selection of Prime Dry Aged Certified Black Angus Beef, you're sure to find something you will enjoy. Handcrafted cocktails will complement any meal. Indulge in our distinctive dessert options and after dinner drinks to complete a truly unique experience.
Moonstone offers the finest dining experience in Modern Asian Fusion Cuisine in the most immaculate, elegant and modern setting.We take great pride in creating visually striking and mouthwatering Chinese, Japanese and Asian gourmet fare. Our dishes are prepared with the freshest and highest quality ingredients along with the subtlest of seasonings under the exacting standards of our Executive Chef and our Executive Sushi Chef. Every dish is beautifully presented with the right balance of taste, texture, fragrance and color…so as to achieve a unique dining experience.Our Bar and Lounge offers a cozy and intimate atmosphere for the enjoyment of our extensive wine, liquor and cocktail selections. All of our unique drinks are created and prepared by our in-house and critically acclaimed Master Mixologist and our Bartenders.Our one and only goal is to provide you with the highest standard of dining excellence for all of our Sushi and Japanese fare; our Asian-Inspired gourmet fare.
Wild Ginger is Asian fusion dining at its best. Walk into our elegantly decorated restaurant and be transported to the orient. At Wild Ginger, we use only the finest and freshest ingredients to create our innovative dishes. Enjoy our Japanese sushi prepared by experience sushi chefs. Besides using the freshest seafood, we also blend our own unique sauces and recipes into our recipes which fills each bite with an explosion of flavor.
In addition to our traditional entrées such as the Udon Noodles and Fried Rice, enjoy our fusion dishes such as our Singapore Thin Rice Noodles or Thai Coconut Curry with Chicken or Shrimp. Either way, your dining experience will be one you won't soon forget.
We have an extensive wine and liquor list. Be sure to ask your waiter for a recommendation that will best compliment your meal choices.
Welcome to Wild Ginger
Indulge in luxury dining with an authentic "Asian Flare" experience, exploring rich and diverse Asian/Thai flavors. Le Chai's innovative dishes and stylish design will transport you to Asia.
Asian Fusion on a beautiful rooftop in Astoria. You can get to see the full view of Manhattan on the rooftop with comfortable seating, delicious food and drinks.
Aura Cocina brings a modern Latin Asian twist to East Williamsburg. Aura Cocina is a clubhouse of sorts where men and women of all cultures come to network, flirt, be inspired and be seen. Our beachfront mint hues, sloping seats and the living wall of plant life will greet you upon entering. Aura Cocina is here to improvise, innovate, and to do something new.
• PLAYFUL Our service is gregarious & enchanting. Our spirit is energizing & uplifting. Our flavors are daring, our presentations are eye-catching, and our concoctions will stimulate your senses. Above all, your experience with us will always be a memorable one. • REFINED We are obsessed with excellence, rooted in classic techniques and training. We fuss about the right things and have the expertise to back it up. We are dedicated to the finest product, preparation, and hospitality, elevating every step of the guest’s journey, from the first host greeting to the hand-crafted cocktail to punctuate the meal. • PIONEERS From our US patent for our dry-aging process for beef to being the first Chinese-influenced Chophouse brought to market, we value originality and innovation. We regularly think outside the box, employing ingenuity to make for a unique experience.
