From beverage director Eric Johnson love of tiki cocktails, to corporate executive chef Brian Redzikowski’s mastery of southeast asian cuisine, the grass skirt combines the fun, lighthearted, escapist nature of tiki culture, with the creativity and unsurpassed food and beverage quality guests have come to expect from SDCM restaurants.
Refreshing craft cocktails, seriously tasty sushi, and California cuisine are just the start of what you’ll savor at Cannonball. Whether you choose to get cozy within our intimate cocktail lounge or out on the rooftop terrace, you’ll be treated to truly spectacular Mission Beach views every bite and sip. Dive into culinary creativity at Cannonball—there’s nothing quite like it!For larger parties, please contact us directly at info@cannonballsd.com
Experience ZENTRL Kitchen + Bar at THE LOT La Jolla, where California-Asian fusion meets Mexican flair. Savor signature dishes like Grilled Miso Salmon, Adobada Pork Belly Bao Bun, and Ahi Poke Tacos in a stylish and inviting setting. Pair your meal with Signature Margaritas, Asian-inspired cocktails, or a selection of fine wines and craft beers. Join us for brunch, catch a sporting event, or enjoy a night out with friends—right here in the heart of La Jolla.
WE ARE OPEN!Founded by two fishing buddies in 2005, Bay Park Fish Company has become a local hot spot for the freshest seafood in San Diego. Our menu features the freshest of locally sourced seafood. We are proud to be located in this quaint little neighborhood in San Diego & proud to support local fishermen.For limited capacity dine-in, and take-out! We are excited to invite you back in! The health and safety of our staff and customers is our top priority. Please be assured that we are implementing all necessary health & safety measures as outlined in the published COVID-19 Restaurant Operating Protocol. Face covering is required to enter the restaurant at this time. You are permitted to remove your face covering once you are seated, and for the duration of time you are at the table.Please be patient and understanding with our staff, we are all putting forth our best efforts to provide the best experience under this new normal!
Located in the bustling heart of Gaslamp, San Diego, AKA is more than just a restaurant. It’s a destination where exceptional food, craft cocktails, and an energetic nightlife converge. With a menu curated by renowned Chef Takuya Kudo, AKA offers a captivating fusion of Chinese, Japanese, and Thai culinary traditions, all crafted with fresh ingredients and innovative techniques. The venue features a vibrant atmosphere complemented by artisanal craft cocktails from mixologist Gerardo Bedolla and striking design by Cassandra Builer. AKA welcomes guests to indulge in its exquisite dishes while enjoying electrifying entertainment. Committed to transforming the dining and nightlife scene in San Diego, AKA offers a unique and unforgettable experience for everyone looking to savor gourmet cuisine, sip on craft cocktails, and dance the night away.
Kettner Exchange boasts two levels of indoor/outdoor drinking and dining and Little Italy’s only rooftop patio with spanning harbor views. We feature Progressive American cuisine from critically acclaimed Executive Chef Brian Redzikowski. In 2019, Kettner Exchange was named to Michelin Guide's prestigious Bib Gourmand list. Kettner Exchange has proudly maintained this award every year thereafter. Originally introduced in 1997, the Bib Gourmand category highlights restaurants that serve high-quality meals which include two courses and a glass of wine or dessert for $40 or less.
Mikami Sushi is one of the only two revolving sushi concepts in San Diego. The great service, All-You-Can-Eat special, happy hours, and high quality delicious food, make for a exciting and affordable dinning experience. Mikami's is perfect for a date night, dinner, a mid-day lunch with friends or co-workers. It is family friendly and just perfect if you are experiencing a sushi craving.
"Taisho Roman craft cocktail bar in the heart of East Village San Diego that reflects the period in Japan when traditionalism and modernism first converged. We are committed to offer the unique and best craft cocktails! **To make a reservation for a party of 6 or more, please contact us through email at info@barkamon.com Please refrain from booking multiple tables as we most likely won't be able to accommodate to seat together.**Please be aware that table or bar seating selection is just a request and it is not a confirmation. We will try our best to accommodate but due to limited seating availability, you may be seated to a different section from what you have requested at the reservation.
Welcome to Flama Llama, where we strive to celebrate classic Latin dishes while bringing a uniquely Asian twist to them. Using the freshest ingredients and original recipes, every single one of our recipes are a labor of love (and the result of lots and lots of taste-testing). The team behind Flama Llama is proud to now call San Diego home, originally hailing from South America with roots Asia as well. We can't wait for you to join us in this celebration of Latin and Asian cuisines, and we hope you'll enjoy eating them just as much as we've enjoyed creating them. (You may also know us from sister restaurants Steamy Piggy and formoosa)
Located in San Diego’s vibrant downtown, Zama brings Latin American cuisine with an Asian infusion in a captivating space inspired by the Amazonian jungle. Zama will focus on Latin American cuisine with the addition of Peruvian and Mexican dishes like Carpaccio, Agua Chile and Tartar and a Japanese-inspired sushi bar created by Chef Tayuka Kudo (formerly of Nobu and Lumi) against the extravagant backdrop of the lush jungle-inspired space.
