We are an Asian & Chinese restaurant offering dine-in, takeout, to-go, delivery, and catering. Make a reservation online to dine in. Order Asian and Chinese food delivery, takeout, and catering online or through the P.F. Chang's mobile app. Let us cater the perfect feast for you - corporate office catering menus are also available. P.F. Chang's offers a variety of signature Asian, Thai, Korean, Japanese, Mongolian, and Chinese food dishes including Chicken Lettuce Wraps, Chicken Pad Thai, Signature Lo Mein, Fried Rice, Mongolian Beef, Chang's Spicy Chicken, and Pork and Shrimp Dumplings. Order online for sushi delivery and takeout. Many gluten-free and vegetarian menu items are available. Try our seasonal cocktails and seasonal menu items.
Shiok! Singapore Kitchen offers a selection of authentic Singaporean food in a casual and friendly environment. We hope you will enjoy our home-cooked flavors and find it a Shiok experience too. Singapore is a multi-ethnic society made up of Chinese, Malay, and Indian, whose immigrant forefathers brought with them rich food traditions from across Asia. Typical Singaporean food is thus an exciting blend of culinary heritage based on some of Asia's greatest cuisine. This combination creates a unique and dynamic flavor more lively and far richer than the traditions from which they stem.
Rangoon Ruby was birthed from a desire to bring authentic Burmese food to the great people in Silicon Valley & the San Francisco Bay Area.With accomplished chefs proficient in all of the specialties that make Burmese cuisine sought after by food aficionados, Rangoon Ruby is fast striking a chord with diners looking for a fresh, modern approach to one of Asia’s up and coming popular cuisines.Influenced by Indian, Thai, and Chinese cooking, our Burmese menu is complemented by an exquisite wine selection and hand-selected draft beer to quench your thirst.At Rangoon Ruby, we pride ourselves in going the extra mile to bring you the ultimate dining experience. From our warm service staff to an extensive menu of outstanding dishes and artfully designed interior with upscale ambiance, it is our mission to elevate your experience with the delights of Burmese cuisine.
INDO Restaurant & Lounge is conveniently located in the heart of Silicon Valley. Our culinary vision is of two goals to introduce authentic Indonesian dishes lead by Indonesian native Chef DeCuisine Diana Anwar and offer interpretations of California/French cooking methods via a collaboration between Executive Chef Tommy & Chef Deanna. Our lounge offers craft cocktails made with fresh juices and premium spirits while also showcasing a unique international wine list.
The restaurant is located in downtown Redwood City, offering Authentic Sichuan, Hunan & Mandarin Cuisine. It was honored by Michelin with a Bib Gourmand, reserved for restaurants with high-quality food and good value. It was also reviewed by Mercury News for superior food and truly fine dining. It has received reward from Mayor's beautification recognition program.
Feast on artfully prepared Japanese cuisine at Jin Sho. Its contemporary setting features an open kitchen and sushi bar for guests to watch the skillful chefs prepare their meals. Jin Sho owners and Executive Chefs Ichiro Takahashi and Noriomi Kaneko bring a fusion of flavor to creative dishes using fresh, quality ingredients. Guests can start their dining experience with a Yellowtail Jalapeño or Miso Black Cod Appetizer marinated for 3 days. They can then enjoy an entrée of an array of seasonal fish or enjoy a higher quality of common nigiri such as Blue Fin Tuna from Japan. We are excited to serve you many different kinds of fish beyond what you may find at other establishments. The chefs work tirelessly with distributors to bring the best and most unique fish & sake. Established in 2007, Jin Sho has reviews in San Francisco Magazine and San Jose Mercury News. Prior to opening JIN SHO, the chefs mastered their craft at Nobu NY.
Rangoon Ruby was birthed from a desire to bring authentic Burmese food to the great people in Silicon Valley & the San Francisco Bay Area.With accomplished chefs proficient in all of the specialties that make Burmese cuisine sought after by food aficionados, Rangoon Ruby is fast striking a chord with diners looking for a fresh, modern approach to one of Asia’s up and coming popular cuisines.Influenced by Indian, Thai, and Chinese cooking, our Burmese menu is complemented by an exquisite wine selection and hand-selected draft beer to quench your thirst.At Rangoon Ruby, we pride ourselves in going the extra mile to bring you the ultimate dining experience. From our warm service staff to an extensive menu of outstanding dishes and artfully designed interior with upscale ambiance, it is our mission to elevate your experience with the delights of Burmese cuisine.