Ivan Ramen "More then Just Ramen!"Ivan Ramen imagines the Classic NY diner as seen through the Japanese lens. The food is incredible, the service outstanding, the menu is uniquely Ivan Orkin. Ivan Ramen celebrates Ivan’s creativity through the lens of his life journey. His effortless blending of: his New York roots, his classic French training, and his deep understanding of Japan, color the menu and the restaurant. Ramen here is clearly a must, but you should not miss out on the amazing array of other dishes, which are perfect for sharing while you enjoy a well selected sake. Casual, comfortable and quirky with splashes of art inspired by pop culture and movies, Ivan Ramen is simply a fun restaurant.
Indulge in luxury dining with an authentic "Asian Flare" experience, exploring rich and diverse Asian/Thai flavors. Le Chai's innovative dishes and stylish design will transport you to Asia.
Chef Cédric Vongerichten loves the picturesque streets of Nolita, which is why he chose this vibrant Manhattan neighborhood as the location for his new restaurant. Wayan offers Indonesian cuisine with a modern French flair, in a sleek space warmed by teak paneling, lush plants, and whitewashed brick. The unique and varied menu combines seasonal products and savory Southeast Asian flavors. Wayan’s showpiece bar turns out innovative cocktails highlighting ingredients inspired by the region. The cozy dining room, with its soothing tones, recessed lighting, and authentic carvings, promotes the sharing of food and conversation.
The surreal atmosphere of this astonishing restaurant combines gentle feminine and ambitious masculine energies. The menu features elegant interpretations of European cuisine with a modern Asian influence. Our Chef, curated a delectable menu that impresses even the most refined palates.Level offers some of the most exclusive dining experience in NY, and also responsible for throwing some of the most exquisite dance parties in the city. We have a 15 minutes grace period for your reservation.We kindly ask that all our guests adhere to smart casual dress code. Jackets are not requires but an elevated aesthetic should be observed. Level is a mature adult setting; guests under the age of 21 must complete their visit by 8pm. Physical proof of identity must be presented at the door, there are no exceptions. Please note, that there is a cancelation and no show charge. Visit our website level.restaurant to learn about all of the restaurant’s reservations and payment policies.
La'Mode BK a New Modern Caribbean Asian Fusion Restaurant in heart of Crown Heights Brooklyn. Our menu features traditional and modern Caribbean Asian Fusion dishes, like our signature Escovitch fish bites, curry coconut mussels, sweet and tangy Orange chicken, Jerk chicken tacos and much more. We also have live music and special entertainment weekly to create a lively and memorable experience.
YongChuan is a modern upscale restaurant in New York City's culturally vibrant Lower East Side. The restaurant derives its name from the fusion of "Ningbo" and "Szechuan." YongChuan offers a diverse culinary experience that celebrates the rich flavors of these two distinct regional Chinese cuisines.
We are fanatical in delivering the highest quality sushi & omakase experience, consistently, for people who really love sushi. We combine our passion for hand-selected fish, & quality ingredients. KOMA sushi vision is to create a superlative dining experience – memorable, intimate, spectacular, and elegant. We invite you to think of sushi preparation as a performance, and our counter as the stage. We welcome you as our audience, to watch our highly skilled Japanese chefs, swiftly and expertly prepare each mouth-watering course for you.
Aura Cocina brings a modern Latin Asian twist to East Williamsburg. Aura Cocina is a clubhouse of sorts where men and women of all cultures come to network, flirt, be inspired and be seen. Our beachfront mint hues, sloping seats and the living wall of plant life will greet you upon entering. Aura Cocina is here to improvise, innovate, and to do something new.
Falansai ("fuh-lan-sigh") is a Vietnamese-Mexican restaurant by chef Eric Tran located in the heart of Bushwick, Brooklyn. Just past historical warehouses and vintage clothing shops, you will discover the unique approach to elevated fusion where distinctive Vietnamese and Mexican flavors are artfully remixed with the best seasonal ingredients, while good vibes pulse in the background.Explore our signature Super and Classic Dac Biet dinner menus or dive into some of our celebrated dishes from the A La Carte options.Falansai was established in 2013, and reimagined in 2020. Henry Trieu originally opened Falansai in 2013 and named the restaurant for his father's pronunciation of the word "français." Henry closed the restaurant in early 2020 and sold it to Chef Eric Tran. Falansai "2.0" was reimagined in November of 2020. As a Vietnamese-Mexican and American from Chi-Town (and now New Yorker), diners can expect the unexpected from Eric's cooking.
An intimate, walk-in only, Japanese establishment specializing in personalized omakase dining experiences, convenient sushi takeout options, and a late-night izakaya menu.
