Populairste Aziatische restaurants in Solana Beach

The small plates are entirely original, owing more to Asian and other fusion than to Spanish tapas. The cocktails were original and enhanced the meal. Ambience was great

We had to request water and refills on our drinks. We had multiple servers, instead of consistent one. The service was prompt after placed our order and the food was good. I had to ask twice to get a talk out box. We were able to take advantage for the happy hour. I came last Sunday and the service was better than tonight.

Great restaurant. Me and my husband celebrated our anniversary here and we had a great time. The food and drinks were amazing. Service and ambiance can’t complain. At the end of our meal they treated us with a celebratory song complete with a cake and sparkling candles which was really nice. This restaurant is underrated.

Food and drinks were outstanding and the pacing of it all was equally great (meaning staff didn’t just dump all tapas at one time). The drinks were their signature creative spins on an espresso martini and piña colada that were both delicious and unique. Music would not have started until 8PM but we had to leave for the Light Show at Botanical Gardens.

The food is excellent but the customer service could use a lot of improvement. For starters, the restaurant was nearly empty when we went for dinner on Halloween night, but the hostess asked us if we had reservations and then proceeded to make us wait to be seated. And even though there were three people in our party and only one other set of diners, she gave us only one menu. When we asked for more menus, she brought us only one more even though she could clearly see there were three of us. Once our food came, the waitress kept hovering around and near us, and pounced on any empty dish she saw in our table even if it meant leaning over one of us or interrupting our conversation to ask if she could clear the empty dish or pass it to her. After bringing us our check, she again hovered around and started to clean up while we were trying to box our leftovers and calculate the tip.