Baili is a Chinese fusion restaurant with various tasty cocktails! All the dishes are based on chef's life experience among different region of china. come on in and enjoy the food and vibe!!
Toronto Life ’s Best New Restaurants 2023OpenTable’s Diners Choice Award 2022 Yōkai (strange apparition) are a class of supernatural Japanese creatures that bridge the divide between our world and the spirit realm. Like us, often misunderstood, but always in for a good time ;)Welcome to a world of carefully curated chaos. Meet a menu that brings to life our experiences across Japan–the past, the present, and the future.Grab a drink. Share a bite. Experience the most electrifying restaurant north of Toronto.
Koganei is located on Highway 7 in Woodbridge, Ontario and is an upscale Japanese Seafood restaurant. The service is friendly and all the food is created with fresh ingredients and presented with a cutting edge creative flare. Koganei provides catering services that can accommodate up to 130 people and delivery is available to a limited area. The menu features a wide assortment of Japanese dishes, such as bento box, tempura, sushi, noodles and robatayaki. Koganei has sushi bar specials that feature king roll, lyoness roll, PC roll, queen roll and a black dynamic roll that is made of carrot, lettuce, salmon skin, massago, spicy mayonnaise and black tobiko.
Ultra invites guests to indulge in a feast for the senses — from exceptional Pan-Asian cuisine and elevated cocktails to elegant decor inspired by Alexander McQueen, Ultra is the ultimate sensory destination. Escape to Ultra’s rooftop and discover a lush patio oasis with cityscape views, in the heart of Yonge & St. Clair.Experience an innovative Pan-Asian menu that incorporates international flavours — a fusion of beloved Asian dishes and ingredients. Complementing the culinary experience is an innovative cocktail & wine menu drawing inspiration from the many different cultures and flavours of East Asia.
R&D is an urban casual restaurant in the heart of Toronto’s iconic Chinatown, headed by first-ever MasterChef Canada winner Eric Chong and his mentor, Michelin-starred restaurant owner Alvin Leung. The stylish interior reflects R&D's dualistic nature: open & abuzz with energy while preserving an intimate atmosphere.At R&D, eastern dishes meet western style in the form of modern Chinese sharing plates, where classic ingredients are given a vanguard treatment.
A Unique Take On Pan-Asian In King WestThe depth of techniques, flavours, and inspirations, found throughout Asian cuisine is boundless. At Dasha, we respect the traditions found throughout these cuisines and take influence and inspiration from them, while tying it in to our own culture in the Downtown Toronto community. Dasha is a place to celebrate, enjoy, indulge, and discover.Whatever you desire, DASHA is sure to surprise and delight your taste buds.
Chef Akira Back opens his first Canadian namesake restaurant in Toronto’s Bisha Hotel. Drawing on inspiration from his Korean heritage and travels around the globe, chef Back has created a menu that blends modern Japanese cuisine with authentic Korean flavours. In addition to his signature dishes, Back has created new items unique for the Toronto location. Complemented by the sleek design with layers of gold detail and tactile finishes in carbon black, the unparalleled dining experience is a true statement of luxury.
Nestled in the heart of Yorkville, Jade is the perfect blend of laid-back luxury and elevated dining. With a sleek, modern vibe, it’s an inviting spot to unwind with expertly crafted cocktails or a curated wine list, while savouring French-inspired Pan-Asian dishes that artfully blend bold Asian flavours with refined French techniques. Whether you're indulging in small plates with friends or enjoying an intimate drink at the bar, Jade offers a stylish and sophisticated escape where every detail is designed to captivate.
Kōst is a 44th-floor rooftop restaurant and bar featuring unparalleled panoramic views of the city from Toronto’s BISHA Hotel. Inspired by the Baja Peninsula, the cuisine unites the bright, fresh and lively flavours of the Californian coastline by way of colourful dishes and refreshing cocktails. Kōst welcomes guests for breakfast, lunch & dinner.
