Huncho House consists of a group of Culinary experts, who provide the most exquisite, upscale private dining experiences across the United States. With decades of experience across our dedicated team members, you can expect to truly elevate your palate as well as your standards. We cannot wait to have you come to our flagship location's official launch in Maryland!Reservations - Parties of six or less can make reservations on our website with a credit card. We do not accept reservations over the phone. Parties larger than six are considered "private events"; inquiries can be forwarded to info@hunchohouse.com for further details. Chef's Table (counter seating) is based on availability for an additional $100.00 per person.Cancelation/no-show policy: Cancellations can be made up to 24 hours prior to the reservation without penalty. Late arrivals past 15 minutes are considered a no-show. There will be $35 per person fee for all cancellations/no-shows based on this disclosed policy.
With its charming atmosphere and bad attitude you won"t find anything quite like it. Our specialty is our fresh sushi bar. With rolls like g.i.jane, shiitake happens and Godzirra, how could you go wrong? Our huge bowls of noodles will satisfy big and small. Large salads, and a selection of other entrees round out the menu. We also feature a kids menu! Don't forget the (soon to be famous) bucket of tater tots with our special tot sauce. Sticky Rice, established last century has been rolling on and on. Sticky Rice serves up an unusual mix of American, Pan-Asian entrees in a friendly, inexpensive and inviting atmosphere. Spring rolls, potstickers, sushi, noodles and edamame (steamed soy beans) are simple and standard. Lots of choices for vegans and vegetarians!
We are a Laotian restaurant in the heart of the neighborhood of Shaw. Baan Mae means Mom's house in Laotian. Chef Seng of Thip Khao and Padaek is serving up dishes reminiscent of her home kitchen and her mother's kitchen. Mom's House Reservation Policy:All reservations are allowed a 15-minute grace period. All parties must be present at the restaurant to be seated. If parties are incomplete by the end of the 15-minute grace period, the reservation may be moved to the waitlist upon the completion of the party.Reservation wait times may be impacted in the case of rain or heat advisory as we will do our best to accommodate patio reservations indoors.Due to our limited seating capacity, all reservations are limited to a maximum of 90-minute seating time and 2 hours for large parties of 5+.Please contact us for for reservations for parties of 5+.
Award-Winning, Michelin Bib Gourmand 2024 Recipient! Kaliwa presents upscale, South East Asian fare accompanied by vibrant cocktails in classy, waterfront digs. Enjoy interpretations of Thai, Filipino and Korean dishes under a sky of eclectic chandeliers, or dine Al Fresca on the patio overlooking the bustling waterfront.
Chaplin's Restaurant & Bar is a 1930's style Japanese Ramen House and cocktail bar. Chaplin's Executive Chef and Partner, Myo Htun, is originally from Burma, but was cooking ramen in Japan at a young age. Myo received a blessing from his mentor in Japan after nearly 30 years of cooking in Japan, to come to America and continue to showcase his authentic Ramen and traditional Japanese cuisine. Chaplin's Restaurant demonstrates the aesthetic of a bustling ramen house in Japan in the 1930's silent film era. There is also a large outdoor dining area that is dog friendly. Chaplin's is located in the heart of the Historic Shaw neighborhood. And it is open until last call 7 days a week. Chaplin's received a Plate certification in the Michelin Guide in 2020. And it is located steps from the convention center and popular Logan Circle, 14th street and City Market.
Pink Tiger is a sophisticated and playful dining destination nestled waterfront at The Wharf in DC. We offer an exciting blend of American flair and Southeast Asian fare.Our menu is designed to be flexible, presenting a variety of options. Dive into bold flavors and delightful twists on classic favorites. We offer a thoughtful beverage menu, featuring sake flights , FUNctional nonalcoholic cocktails and a unique selection of Asian beer –all perfect for pairing with our dishes or enjoying on their own.For us. it’s not just about the food and drinks. We’re all about creating a memorable and engaging experience, and that’s why you’ll find thoughtful details throughout. Come for the food, stay for the atmosphere, and let us show you how we blend creativity, comfort, and celebration into one unforgettable experience.
Philippe puts his own spin on traditional Beijing-style cuisine with results that are modern, flavorful and theatrical. All specialty dishes are served family-style, giving all guests the opportunity to experience a taste in every dish ordered. Our philosophy focuses on bringing people together for an experience that they can share with one another – starting with our signature dishes.FOR PARTIES OF 9 OR MORE, PLEASE VISIT please select one of our large party dining experiences listed on our OpenTable page OR visit https://www.philippechow.com/location/washington-dc/ -- Be sure to select Group Dining
Step into Sushi By Bou DC, our one-of-a-kind Disco Sushi Omakase Experience. Our curated Omakase, meaning "Chef's Choice," promises an exhilarating journey through delectable flavors and disco beats. Choose from our classic 12-course offering at $65, or indulge in the opulent 'Bougie' Omakase, $125 for 17 pieces, seated hourly. Located on the roof of the CitizenM Hotel near L'Enfant Plaza, You can take in the views while you feel the beat of 80s disco set in a pop-culture visual wonderland. Elevate your experience with exotic cocktails and premium sake, perfect for sushi pairing. Date Nights, Birthdays, or intimate private seatings, let us whisk you away on a journey of urban mystique. Visit all of our unique locations, each with its own culture-inspired vibe! Reserve now to secure a coveted seat at Sushi By Bou.
CHĪKO is the first restaurant from The Fried Rice Collective. Chefs Danny Lee and Scott Drewno pair modern cooking techniques with traditional Chinese and Korean flavors.
Now open in DuPont circle area of Washington DC, Thaiverse DC offers authentic southern style Thai food cooked with love and care. Thaiverse's sister restaurant has won numerous awards, being regularly voted by open table users as the best Asian restaurant in the DC region, and Thaiverse DC shares the same recipes and culinary management (Chef Piya and Chef Raam (Thai Masterchef finalist)). Located in an historic and legendary spot where once stood the Childe-Harold, Thaiverse DC blends the history with modern touches to produce an elegant dining environment. After your meal you can step downstairs to the British style pub in the basement named the Step-Childe Harold.
