The award-winning Mill Restaurant offers members and guests full-table service featuring a full modern-Australian menu.The Mill Restaurant menu takes club-dining to the next level with a range of modern Australian cuisine! There’s a variety of entrees and children’s meals, including fresh seafood, pasta, salads, poultry, lamb and steaks. Our menu includes a variety of vegetarian dishes and we also offer a separate plant-based menu for vegan diners. The Mill Restaurant features:- Full-table service- Modern-Australian A-la-carte menu- Extensive beverage menu including wine, craft beers, cocktails & premium spirits- Family-friendly
Open seven days a week for lunch & dinner, Banyan Restaurant & Deck features a range of modern Australian cuisine including entrees, tapas and children’s options, a variety of mains including salads, seafood, pasta, poultry, lamb and steaks, and a delectable dessert & cheese menu. Our menu caters for a variety of dietary requirements with healthier choice, gluten free, vegetarian and vegan options across the menu. Your visit to Banyan Restaurant & Deck is completed with a full table service from our dedicated hosts in a relaxed, casual dining and family friendly setting. The Banyan Restaurant & Deck features generous indoor and outdoor spaces, providing the perfect setting for any occasion.
Elevate your dining experience at our club’s newest restaurant.With a diverse menu featuring starters, kids’ meals, mains, and specialty items, UPSTAIRS is the perfect spot to gather with family and friends.From classic favourites to innovative creations, our menu caters to every taste.Join us at UPSTAIRS for exceptional dining in a relaxed club atmosphere.
