Sapodilla Estate in Nassau, The Bahamas, is a culinary paradise with a vibrant heritage. Founder & CEO Elaine Pinder, along with Architect/Designer, Ethelyn Lundy, transformed her home into a Fine Dining Restaurant and opened its doors in December of 2013. This unassuming hidden oasis just off West Bay Street offers a sweet escape for visitors and locals alike. Sapodilla's sophisticated Island-style architecture and Colonial influence is set amidst lush gardens, tropical wetlands and beautiful Bahamian artwork harmoniously blending tropical charm with modern elegance. Together, Sapodilla & Executive Chef Noel St. Claude, offer an elevated selection of contemporary Bahamian cuisine. We welcome you to immerse yourself in an evening of exceptional cuisine, a carefully curated selection of premium wines, and impeccable service, all set against the backdrop of our lush gardens and stunning landscape.
Located oceanside in the heart of Downtown Nassau overlooking the cruise port, this vibey outdoor | indoor lounge is perfect for all occasions! The menu is crafted of all fresh bites, the venue filled with good music and it's home to Nassau's 1st & only mechanical bull! This detail designed island feel and sprawling space is also the ideal location for venue hire to hold various events.
Welcome to SRL: Sugar Rush lounge Nassau – where candy meets cocktails in Nassau, Bahamas!Indulge your senses and satisfy your sweet tooth at the ultimate destination for candy lovers and cocktail enthusiasts. On the second floor of our vibrant candy store, is SRL : Sugar Rush Lounge Nassau, offering candy-infused cocktails that will take your taste buds on anunforgettable journey.We have themed specialty cocktails for special occasions. At the moment, we are having a special Christmas menu, and we also had a specialty Halloween menu in October. Our Bahamian food menu is created to cater to Bahamians, so you know you are getting the genuine Bahamian experience at our Sugar Rush Lounge!
Bistro spirit, friendliness and quality, is what is awaiting you at Cocoplum. Located west of Nassau on the corner of Old Fort Bay and Lyford Cay.Cecile Cathelin the French chef and owner has poured her heart into the renovation of the restaurant in order to create a warm, energetic and welcoming place for friends to meet up.Cocoplum offers a French and Mediterranean cuisine with an island twist taking advantage of all local fresh products. The menu was created by Cecile who was inspired by her childhood memories, her travels, her origins and most importantly her passion!
TELL YOUR CAB, Take Us To The West Location On The Beach The Poop Deck at Sandyport, WEST BAY St, Cable Beach, serving the freshest local seafood, cooked to order, dine on the beach under the stars or inside or on the patio. The Poop Deck at Sandyport, serving the freshest local catch for 21 years and counting. You pick it and we cook it is our motto when you select your catch of the day. Nassau Grouper, Snappers, Tuna, Conch & Stone Crab Claws that keep you wanting more. Our entrees are served with the traditional Bahamian Peas n Rice or fried plantains just to mention a few. Serving lunch and dinner Tuesday thru Friday and Breakfast Saturday & Sundays, closed on Mondays, let our dining experience complete your Bahamian vacation.
Welcome to Twisted Lime, your favorite Bahamian sports bar where the island vibe meets family fun. Nestled by the water, our spot offers not just incredible views, but also a warm, welcoming atmosphere perfect for everyone—from sports fanatics to families looking for a great meal out. Our menu is packed with delicious local dishes, ice-cold drinks, and friendly service that’ll make you feel right at home. Whether you're here to catch the big game or just to enjoy a laid-back evening with loved ones, Twisted Lime is the place to be
