In Hackney Wick's creative enclave, Burnt Umber melds industrial chic with culinary elegance, led by our chef Stefan. Amidst reclaimed wood and metalwork, this spot presents an intimate setting for diners seeking to pair exceptional plates with an equally impressive wine selection.The menu entices with starters like the citrus-kissed Sashimi Style Atlantic Sea Bass and the velvety Creamy Burrata. Accompanying these are perfectly curated sides that set the stage for standout mains, such as the Butternut Squash Risotto and the rich, tender 24-Hour Braised Ox Cheeks.Complementing the dining experience is a handpicked array of wines, ready to elevate each dish or serve as the centrepiece of a leisurely evening. Burnt Umber is not just a meal, but a journey through taste, paired to perfection with wines that whisper of distant vineyards and sumptuous feasts. It's the go-to destination for a night out where good food, great wine, and ambiance converge.
We are a Peckham restaurant serving grilled food and mezze from across the Balkans, accompanied by Eastern Mediterranean wine. We cook over charcoal and source the freshest produce, fish and meat from the markets.
Welcome to Bulgarian restaurant 681, a small family restaurant that offers different dining experience. Our chefs brings the rich flavours and traditions of Bulgarian cuisine to our guests.Bulgaria is one of the oldest country in Europe. Founded in 681 AD. Our cuisine it is mixture of Balkans, Asian, eastern Europe and this is giving the opportunity to our gest to try something completely different.Our team of chefs is dedicated to providing you with hight quality dishes at all time, using only the fresh and high quality ingredients. We have a great selection of Wines, Rakia and Beer to finish of every meal . Our restaurant win the award in Next door neighbor for the best restaurant in the area for 2023We often organize special diners with a gest chefs from different countries, Wine testing evenings to give you the opportunity to test our selection. We are able to host you special occasion with a menu made from our head chef Teodor Bakalov only for you.