Divino Ristorante serves delicious, authentic regional Italian cuisine, in a casually elegant and comfortable setting.
Since first opening its doors on Ralston Avenue in Belmont, it has enjoyed rave reviews for its beautifully prepared and presented Italian fare and excellent service.
Conveniently located on Ralston Avenue near El Camino Real, you can enjoy the freshest pasta, salads, seafood, veal, chicken and lamb dishes attractively presented with the experience of dining in Italy.
Allow our professional staff to assist you in choosing the perfect wine from any region of Italy to perfectly complement your meal. For your next dinner with friends or family, or for a romantic dinner for two, you can count on Divino.
Welcome to Roma Italian Restaurant open for indoor, patio dining and takeout.We offer the perfect combination of truly authentic, delicious food, full bar, great wine list, a friendly staff and the warm ambiance that will make you feel at home.
Tacolicious is a casual, modern Mexican restaurant with locations in San Francisco, Palo Alto and Manhattan Beach (LA). We source our ingredients responsibly, take our tacos as seriously as our cocktails, and offer a fun sit-down, full-service experience. Large party of 12 +? Email us at palo_alto_management@tacolicious.com and we'll fit you in. We have outdoor dining, a great private room and do off-site catering. Go to tacolicious.com for more information; catering requests can be sent to events@tacolicious.com.
[esc] lobby lounge offers Tapas Nights@[esc] Monday- Wednesday; fresh coffee and pastries all week long, making it the perfect spot for a casual catch-up with friends or colleagues. Additionally, it serves as a great location for bridal showers and baby showers, while afternoon tea enlivens the weekends.
Step into the heart of Mexican tradition at Flores - San Mateo, nestled in the stunning San Francisco Bay Area gem of San Mateo, California. Our menu, a vibrant tapestry of traditional Mexican dishes, bridges the culinary gap between The Gulf and The Pacific. This commitment to traditional Mexican cuisine is mirrored in our beverage selection and the restaurant's design, creating an experience that truly honors Mexico's rich culinary culture.4% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Named for Capri, a culinary crossroads for Mediterranean-Rim cuisine, Cetrella's 22-year fine dining appears in Gourmet Magazine, MODERN LUXURY Silicon Valley Magazine, among others. The dining room's atmospheric Venetian plaster colors evoke sea and sky, sand and cliffs, foliage and forestry, opening to a Spanish-tiled Paseo, teaching kitchen and underground speakeasy. Cetrella's Executive Chef Vincenzo Vottero leads the culinary team preparing innovative seasonal dishes including signature artisan pastas. Bologna, the capital of Emilia-Romagna, where he was born and pursued his culinary career, was in 2022 voted Conde Nast Traveler Reader's most delicious city in the world. We look forward to sharing more of Cetrella's plans and his 2025 menus and programs in the near future.M'hamed Bahet | Managing PartnerVincenzo Vottero | Executive Chef
Rasoi is the next generation in the Aslam family’s vision to delight the Bay Area with their unique, award-winning Northern Indian and Pakistani cuisine. Sprung from master chef Mohammed Aslam’s widely celebrated flagship restaurant Aslam’s Rasoi in San Francisco’s Mission District, this creative collaboration by Mr. Aslam’s sons integrates the much beloved family-friendly Rasoi (Kitchen) concept into a contemporary restaurant and chill lounge setting on the peninsula. Executive Chef Asif Aslam performs magic in the kitchen by putting his own signature on a well-curated staple of mouth-watering family recipes. Drawing from his diverse experiences at his dad’s restaurant and as personal chef for a host of distinguished Bay Area personalities, one of the region’s most talented young restaurateurs enjoys nothing more than to enhance his culinary genes with the kinds of subtle accents known to elicit spontaneous “oohs.”
