Leeds’ finest rooftop setting, day through night with fantastic views over the city, serving drinks and cocktails every day.Bottomless Brunch: Two courses and free-flowing drinks for 90 minutes! Available Saturday between 11am and 4.30pm and Sunday 12 noon till 5pm.Afternoon Tea: Enjoy Afternoon Tea your way! Choose either a traditional afternoon tea with hot drinks for £24.50pp, a modern twist of the afternoon tea including a classic cocktail for £29.95pp, or treat yourself and your special other with Champagne Afternoon tea for 2 for £119.95, available Thursday, Friday 2pm-5pm and Sunday 12 noon till 5pm.Evening Bar Food: Whilst you sip on your carefully crafted cocktail, pick away at some small bites from our Bar Menu, served Thursday, Friday and Saturday 6pm -9pm. Please, note that there is no food menu at any other time.
Kino is an indie restaurant and bar in the cultural heart of Leeds. Our seasonal menu is a little bit French, a lot British, and Yorkshire through and through. Think classic dishes reimagined, made from scratch by our award-winning chefs using the best local and wild produce. Sit back and relax in our stylish Grade II-listed surroundings as we make sure you have a meal to remember. Whether it’s a bite to eat before the show, date night or just Tuesday night, we can’t wait to welcome you to Kino!“A smart, modern brasserie”– Jay Rayner, The Guardian
The Springs Restaurant and Bar are located within the Crowne Plaza Harrogate, centrally located next door to the Harrogate Convention centre.Springs gives you the choice and flexibility of where to eat, whether it's in our 1st floor Springs Restaurant, or the Springs Bar situated on the ground floor by reception. Wherever you choose to eat you will enjoy extensive and delicious menus and great customer service . The Springs Restaurant is open daily for breakfast and dinner, where as the Springs Bar opens at 10am and serves food all day from 12 noon. Our Head Chef is Binoy Michale who joined us in August 2021 after working in Harrogate for 20 years. Binoy has brought a wealth of expertise to the hotel and his brigade of chefs offer a high standard of dishes.
