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Populairste barbecuerestaurants in Alexandria

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8 restaurants beschikbaar in de buurt

Een foto van restaurant Mystic BBQ & Grill
1. Mystic BBQ & Grill
4.5
Geweldig(41)
Prijs: gemiddeld
• Barbecue • Alexandria
Opened in April 2024 by a family that has been operating restaurants in and around Old Town for almost 50 years. Located in the heart of Old Town, Mystic has a diverse menu featuring Texas style smoked brisket, baby rack ribs & Carolina pulled pork. Meats are smoked low & slow in BBQ champion Myron Mixon's signature smoker that is front and center in our open kitchen. BBQ is just one part of this southern centric menu that also features fresh seafood including our signature spicy she crab soup, low country shrimp & grits & creole bouillabaisse. Not to be missed is the jumbo lump crab cake sandwich, which sets the standard for all of Old Town. Specialty sandwiches & unique salads are available all day in a casual setting that features upscale but moderately priced food. Great little wine list & large selection of draft beers are also available. Don’t forget about the “bananas foster” bread pudding with vanilla bean ice cream & brown sugar rum sauce.
Een foto van restaurant Ruthie's All-Day
2. Ruthie's All-Day
4.8
Buitengewoon(3185)
Prijs: gemiddeld
• Barbecue • Arlington
Vandaag 45 keer gereserveerd
The menu follows a Southern-fried meat-and-three concept, meaning diners order a meat, plus three sides. Those will include Ruthie’s mac and cheese, of course, but also white-soy-braised greens, stewed chickpeas and smoked cauliflower with a spicy soy glaze. “We’re going to be changing it a lot based on seasonality,” Hill says of the menu. “ Every vegetable has got to be fantastic because it has to stand on its own.” One thing that will help that: Hill is already growing all of the restaurant’s own herbs at his South Arlington community garden plot.
Een foto van restaurant Succotash - National Harbor
3. Succotash - National Harbor
4.6
Buitengewoon(3428)
Prijs: gemiddeld
• Barbecue • National Harbor
Vandaag 36 keer gereserveerd
A progressive perspective of classic Southern favorites. James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Een foto van restaurant Famous Dave's - Alexandria
4. Famous Dave's - Alexandria
4.5
Geweldig(5)
Prijs: gemiddeld
• Barbecue • Alexandria
Our authentic BBQ starts in a live-wood smoker stoked with genuine hickory logs. Our pitmasters hand-rub the meats with a custom blend of spices and cook for hours to extract the natural flavors. We source the highest quality meats and trim them up like we’re in a competition and hand-rub them with the freshest seasonings available to create mouthwatering experiences! In addition to our BBQ and grilled meats, our menu features a selection of salads, sandwiches, side items, and made-from-scratch desserts.
Een foto van restaurant Smokecraft Modern Barbecue
5. Smokecraft Modern Barbecue
4.5
Geweldig(413)
Prijs: gemiddeld
• Barbecue • Arlington
Vandaag 1 keer gereserveerd
Born from the idea that barbecue can be more than just traditional, smoke can be more than just smoky, and passion can be crafted, Smokecraft is a team of dedicated members always striving to provide the best culinary experience. Our award-winning techniques are tested and perfected on the competition circuit, and are continuously evolving to push the boundaries of barbecue. Experience the art of Smokecraft.
Een foto van restaurant Texas Jacks Barbecue
6. Texas Jacks Barbecue
4.8
Buitengewoon(1367)
Prijs: gemiddeld
• Barbecue • Arlington
Vandaag 4 keer gereserveerd
Texas Jack's Barbecue is a rustic-modern hangout in Arlington, Virginia, serving Lone Star-style 'cue & unique sides since 2015. Our full bar features local craft beers, whiskey, & creative cocktails. Come for the brisket, stay for the atmosphere!
Een foto van restaurant Gyu-Kaku Japanese BBQ - Arlington, VA | Clarendon
7. Gyu-Kaku Japanese BBQ - Arlington, VA | Clarendon
4.8
Buitengewoon(692)
Prijs: duur
• Barbecue • Arlington
Vandaag 45 keer gereserveerd
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Een foto van restaurant Gyu San Japanese BBQ
8. Gyu San Japanese BBQ
4.8
Buitengewoon(83)
Prijs: duur
• Barbecue • Arlington
Vandaag 17 keer gereserveerd
At Gyusan Japanese BBQ, offer high-quality cuts of meat, that are known for their tenderness, flavor, and overall premium quality, which include cuts such as Wagyu beef, dry-aged beef, prime rib, and other premium cuts of beef, as well as premium cuts of pork, lamb, and other meats.Wagyu beef, for example, is known for its high level of marbling, which gives it a rich, buttery flavor and a tender texture. Dry-aged beef is beef that has been hung in a cool, dry place for several weeks, which helps to intensify its flavor and tenderize the meat.Our focus is often on using the highest quality and freshest ingredients, including premium cuts of meat, fresh seafood, and organic vegetables.From salad to sashimi and yakiniku to noodles, your friends and family are bound to find something to enjoy together.

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