Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Every Thursday to Saturday night we have an exclusive concept, where you can enjoy a unique American Wagyu experience.All our products are humanely raised in our ranch in Central Florida. In our dinners you can try our delicious products, meet our butcher, and pick your cut while enjoying a perfect night with friends and family!
Named after his daughter Annabella, Chef Jorge Ramos hopes to bring together a perfect cohesion of her heritage by combing his wife's Midwest BBQ heritage and his Spanish Tapas heritage. Bringing together a perfect balance of smoke, tapas, exceptional wines, and creative cocktail menu his establishments have long been known for!
Tap 42 is a Craft Beer Bar & Kitchen featuring modern interpretations of gastropub fare with 42 Craft Beers to choose from. Tap 42 was among the first concepts in South Florida to combine signature architectural design with a chef-driven menu and craft beer and cocktail beverage program. As a go-to spot for young professionals, Tap 42 also offers Ladies' Night on Thursday and Bottomless Brunch on Saturday and Sunday.Please note that indoor and outdoor seating is determined by a first come, first served basis. Thank you!
Established in 2002, The Knife is an authentic Argentinean steakhouse experience, where you can enjoy over 15 different cuts of beef, chicken and pork, all grilled to perfection by our expert "Parrillero" (Grill Master). Our system allows you to try as many cuts as you want, as many times as you please. A dream-come-true for meat lovers! To go along with our delicious meats, we offer a wide selection of appetizers, salads and sides, many of which are original Argentinean recipes. At The Knife you can eat at your own pace, as much as you wish, combining meats, salads and sides your own way, making every meal truly unique. Our Argentinean steakhouse experience includes all meats, salads and sides under a fixed price, so that the only thing you need to think about is what to try next...
