Comery Block Barbecue is a West-Tennesse barbecue restaurant and bourbon bar located in the heart of 17th Avenue, Calgary, Alberta.Our meats are smoked from 10-14 hours daily, and include our famous brisket, pulled pork, turkey, nashville hot chicken, and more. Behind the bar, we’re stocked with over 150 whiskey and original hand-crafted whiskey cocktails – each one created in-house by our talented team.
South Block is a North-Carolina inspired BBQ hall and brewery on the edge of Mission, in Calgary. Upstairs you’ll find a large dining room, 20-seat bar, and a year-round indoor/outdoor beer garden. Downstairs hosts our stage, live music hall, and brewerey – where we brew our entire draft lineup from classic staples like our Pilsner, Lager, and IPAs, to our unique seasonal Peach Bourbon Ale and Mango Wheat Ale.Behind the bar, we run a hand-crafted cocktail program and offer a whiskey list of over 200 varietals, including American, Canadian, Irish, Scottish, and Japanese whiskeys.However, the biggest draw has to be our slow-smoked barbecue menu. Inspired by the flavours of North Carolina, our team arrives early every morning to smoke our famous brisket, pulled pork, ribs, and more for up to 14 hours.
Hayden Block Smoke & Whiskey is a bbq joint in the heart of Kensington, Calgary, Alberta. Smoking our meat from 10-14 hours, people love our brisket but we have a selection of meats, trays and sides to choose from. Join us inside or out if the weather permits, or on our backyard whiskey garden open year round. Drinkwise we’ve got the largest whiskey list in town, and an ever-evolving cocktail list anchored by our smokey old-fashioned. We’ve also got a bunch of beer on tap, with some local favourites and international selects.
Korilla Korean BBQ is set to revolutionize the upscale Korean BBQ scene, offering a truly authentic and unforgettable experience. Our restaurant exudes pure elegance and sophistication, providing an atmosphere that will transport you to the heart of Korea itself. Nestled in the heart of Calgary, we're not just another dining spot; we're a destination that promises to reshape your dining experience into a thrilling adventure.With a charming rooftop patio and a dedicated karaoke lounge, Korilla Korean BBQ offers more than just a meal; it's an opportunity to create unforgettable memories. Our upscale Korean flavors are a revelation, unlike anything you've ever tasted. We take pride in surprising and delighting your taste buds with a menu crafted to perfection. This is not just a dining experience; it's a culinary journey that will leave you craving for more. At Korilla Korean BBQ, we're not just a restaurant; we're a destination, an experience, and a promise of gastronomic bliss.
Barbecue season never ends at the Palomino Smokehouse!! Situated in the heart of downtown Calgary with the largest smoker in Western Canada. All of our meats are smoked low and slow everyday as we go through pounds of BBQ classics such as Beef Brisket, Pulled Pork and Ribs. Our Smoked Chicken, New Orleans style Catfish Po'boy, award winning Chili and rib-sticking Macaroni & Cheese are also extremely popular with the locals.
All of our BBQ sauces (House, Chipotle and Carolina Mustard) and Rubs are made in-house and are gluten free. On weekends we feature the famous Cowboy Brunch, our BBQ-inspired take on breakfast classics which are available for both early and not-so-early risers.
We feature a large selection of beer, whiskey, bourbon and other spirits to quench your thirst.
Book A Table at our Blackfoot Trail Location, less than 10 min from downtown! (Please note, our downtown location is only available for private bookings of 30-100 folks. Email catering@janebondbbq.com for inquiries.Award Winning BBQ, voted #1 in Calgary 2024. Our BBQ Shack is Located in the HEART of the Brewery district. Grab a platter of Tender, Smoked Brisket, Juicy Pulled Pork, Louis Ribs, Coconut Cornbread....just some of the flavours by our Food Network, 'Fire Masters' finalist Chef. Shop Jane for sauces, spice blends, Cornbread dry mix and our Island Sweet Tea - all coming to stores NEAR YOU soon! Order @Table, @Kiosk or come see us at the Cash Counter. Then, listen for your name REAL Southern Style we will call you to proudly grab yer BBQ Platter, get some sauce on it at our Grab Yerself Station where our sauces are on BEER TAPS...and dive in! Get You Some Jane! GOT AN EVENT? We Catering Til The Cows Come Home...Your Venue, Our Venue, Just About ANY Old Place!
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Minas brings you the traditional cuisine from the heart of Southeast Brazil (churrasco), under the guidance of master head chef Jose Montes. Brazilian open barbecue cuisine (Rodizio) brought to your table is a perfect fit for today’s variety of tastes and diet: if someone in your party prefers vegan, or requires gluten-free or dairy-free options - Minas provides delicious choices and a wide range of options.Served tableside on skewers, our delicious selection of meats and vegetables are complemented by a wide variety of delicious grain and vegetable dishes, ensuring a unique dining experience for every eater in your family, friend, group, or corporate outing.
Korean barbecue refers to the popular method in Korean cuisine of grilling meat, typically beef, pork, or chicken. Such dishes are often prepared on gas or charcoal grills built into the dining table itself. Some Korean restaurants that do not have built-in grills provide customers with portable stoves for diners to use at their tables.Enjoy Korean table BBQ
Gauchos are the cowboys of South America – a national symbol of pride and tradition. The residents of Rio Grande do Sul, a Brazilian state, are affectionately referred to as “Gauchos”. This state, renowned for its unique churrasco barbecue, is the birthplace of Chef Edmilson Rodrigues. It is there, in Brazil’s top barbecue houses, that Ede learned and perfected his craft.Feel transported as ancient Brazilian traditions come alive in our churrascaria –our house of barbecue– and special place that bursts with authentic South American atmosphere and charm.Enjoy the rich sights and sounds that echo our unique history and dedication to superior taste, while traditionally dressed servers offer an incredible all-you-care-to-enjoy rodizio -round about- selection of perfectly roasted meats. Included in your rodizio experience is an extensive selection of hot dishes and salads that compliment our bbq.Celebrate any occasion in these perfect settings, located on Macleod Trail in Calgary, AB.
