Sagardi Basque Country Chefs is part of SAGARDI GROUP, a large restaurant group championing Basque Gastronomy since 1996, founded by Chef Iñaki López de Viñaspre.London is the 30th restaurant to launch and is situated in the centre of one of London's most bustling food and drink hubs, Shoreditch.Simple, healthful cooking including meat and fish grilled over hot coals, marmitako stews, txistorra sausage, Idiazabal sheep’s cheese, “txipirones” (baby squid) and “roxario” salted cod omelette.If you take your steak as seriously as the Basques do, relish in the restaurants premium red meat Txuleton (chuleton in Spanish) or Txuleta; enormous rib steaks from fattened, old cows that have lived in complete freedom with a 100% natural diet (min 6 years old).Boasting an array of crafted beverages, a collection of over 200 wines, exquisite champagne, G&T´s, cocktails, traditional Basque vermouth and cider, trendy “perron” glasses and the famous TXAKOLI.
Shoreditch is the newest member of the Camino family. Inspired by the Castile y León region of Northern Spain, the restaurant and bar is vibrant yet relaxed, with a beautiful heated terrace for outdoor drinking and dining all year round.This location is particularly special to us, as it was in Shoreditch that our first ever bar Cantaloupe, opened back in 1995. The neighbourhood sparked the DNA that then lived on in all of the restaurants and bars we’ve opened since, and we’re delighted to have returned home again after all these years.
Camino was born with the opening of King’s Cross in 2007. Capturing the real essence of Spain was always the aim, and with the addition of Bar Rioja opening opposite ( this was previously Bar Pepito, London’s very first sherry bar) we came a King’s Cross institution. Our lively bar and restaurant sprawls around a hidden courtyard, coming alive in the Summer, full of people enjoying a frosted mug of Spanish cerveza, a glass of sangria or a Rioja Glass from Bar Rioja. With outdoor heaters and plenty of seating, it’s often busy on even the coldest of evenings.We’re open everyday for lunch, dinner and everything in between. Join us for our Spanish breakfast during the week, or our popular Happy Hour at the weekend. The bar at Camino is always buzzing, with DJs on Thursdays, Fridays and Saturdays playing the best Latin, house and party sounds until late. Always free entry!
Camino Monument is located in the heart of the City, a short walk from Monument and Bank stations.Our spacious yet cosy space makes a great spot for business drinks and light tapas lunches, or hearty meals that stretch into the night. Come down after work for a glass of sangria or two on our bustling terrace, and pitch up on one of our old wine barrels.Camino Monument also makes the perfect location for parties, and makes a great space for business meetings and events.
Barcelona Tapas Bar and Restaurant Serving The Authentic Taste of Spain in London since 1991, A Spanish run business, established over 30 years, is one of the first & best Spanish Restaurants in London. Located below Beaufort House, a prestigious office building in the City of London, 15 St Botolph Street EC3A 7DT, the restaurant frontage & customer entrance is actually located at ground level on No 1 Middlesex Street E1 7AA, in the heart of the Petticoat Lane Dining Quarter, in walking distance of Tower Bridge & Brick Lane There is a ground floor with a bar area suitable to accommodate parties, & areas set out with tables for dining. Further tables can be found on our mezzanine level. Outside dining area with terrace seating for up to 80.Available for Private parties & events for up to 200.Barcelona Tapas pride themselves in the quality of their delicious authentic food, fine wines & great cocktails, friendly staff & Spanish ambience but most of all, on the quality of service
Tokova, located in London’s trendy Tooting Broadway Market, brings casual dining in its finest form. Serving a Taste of the Basque Country, Tokova offers guests a wide selection of small plates, all of which are designed to share, encouraging guests to experience the different flavours of Spain’s Basque region with unique and contemporary twist. This are tapas, but not as you know it!
Broken Eggs is a small neighbourhood family-run restaurant dedicated to Spanish comfort food. Our menu is centred around the Spanish tortilla. Weekday lunches are casual, while evenings set the scene with soft lighting, candles, and a select wine list. Saturdays and Sundays feature a special brunch menu with highlights like our famous ‘huevos rotos’.
Ember Yard is the fourth restaurant from Salt Yard Group and has been influenced by our travels around Spain and Italy and their methods of cooking over charcoal and wood.We commissioned and custom built a bespoke, Basque-style grill and sourced some amazing single species sustainable charcoal and wood from Kent to cook with. We use only the finest seasonal produce, and introduce – as has become our style – our spin on flavours of Spain and Italy.Ember Yard is located in the heart of Soho and is a lovely two storey restaurant and bar, with an open plan kitchen on the ground floor and a cool and cosy bar on the lower ground floor. The same delicious menu is available throughout and we encourage you to come along before you dine to sample one of our specially created Ember-themed cocktails.For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk
Salt Yard is an award-winning charcuterie bar and restaurant serving modern tapas inspired by the flavours and produce of Spain and Italy.The tapas are complemented by charcuterie and cheese boards and we have a wide selection of excellent wines and sherries. Flexibility is key to Salt Yard. Customers can enjoy a full spread of tapas: or come in simply for a glass of red wine and a plate of cheese, a coffee and a delicious pudding, or even just a perfect martini and a handful of Marcona almonds.Located in central London – a two minute walk from Goodge St tube station and a five minute walk from Oxford Circus – we are perfectly placed for a business lunch, a pre-theatre meal or a night out with friends.For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk
Welcome to Topa at Provisions! Topa (meaning "cheers" in Basque) brings a taste of San Sebastián's vibrant food scene.We’ve always had a fascination with the Basque region because of its wealth of incredible produce. As an importer, we’ve spent years forging strong relationships with some Basque producers and have organised many pop-ups to pay homage to their region. These events were always the most popular and fun for us to organise so we’ve decided to make it a regular thing ! We’re now bringing the feel of a bustling San Sebastián local bar to North London.The kitchen is run by Simon Shand, former head chef of now closed Michelin starred Leroy and fellow San Sebastián obsessive. His menu is an ode to San Sebastian Pintxo bars, offering a mix of pintxos and plates, including Gildas, black pudding with damson, sautéed mushrooms with egg yolk. On the wine front, dig through a 250 references list to pair with the food or choose a bottle from our shelves against a small corkage
