Tokova, located in London’s trendy Tooting Broadway Market, brings casual dining in its finest form. Serving a Taste of the Basque Country, Tokova offers guests a wide selection of small plates, all of which are designed to share, encouraging guests to experience the different flavours of Spain’s Basque region with unique and contemporary twist. This are tapas, but not as you know it!
After working in the restaurant industry for over 10 years, we decided to go out on our own and have created Tapajax, a tapas bar and restaurant. Our number one goal is to provide an authentic Spanish dining experience with the best quality food possible. With our fantastic front of house team, we aim to create an atmosphere that people cherish and return to time and time again.Come dine with us and have a bit of craic.
Please note that food must be ordered with your reservation. We are not currently accepting reservations for drinks only.Welcome to The Tapas Room Tooting. We look forward to serving you soon!
Sagardi Basque Country Chefs is part of SAGARDI GROUP, a large restaurant group championing Basque Gastronomy since 1996, founded by Chef Iñaki López de Viñaspre.London is the 30th restaurant to launch and is situated in the centre of one of London's most bustling food and drink hubs, Shoreditch.Simple, healthful cooking including meat and fish grilled over hot coals, marmitako stews, txistorra sausage, Idiazabal sheep’s cheese, “txipirones” (baby squid) and “roxario” salted cod omelette.If you take your steak as seriously as the Basques do, relish in the restaurants premium red meat Txuleton (chuleton in Spanish) or Txuleta; enormous rib steaks from fattened, old cows that have lived in complete freedom with a 100% natural diet (min 6 years old).Boasting an array of crafted beverages, a collection of over 200 wines, exquisite champagne, G&T´s, cocktails, traditional Basque vermouth and cider, trendy “perron” glasses and the famous TXAKOLI.
Broken Eggs is a small neighbourhood family-run restaurant dedicated to Spanish comfort food. Our menu is centred around the Spanish tortilla. Weekday lunches are casual, while evenings set the scene with soft lighting, candles, and a select wine list. Saturdays and Sundays feature a special brunch menu with highlights like our famous ‘huevos rotos’.
Ember Yard is the fourth restaurant from Salt Yard Group and has been influenced by our travels around Spain and Italy and their methods of cooking over charcoal and wood.We commissioned and custom built a bespoke, Basque-style grill and sourced some amazing single species sustainable charcoal and wood from Kent to cook with. We use only the finest seasonal produce, and introduce – as has become our style – our spin on flavours of Spain and Italy.Ember Yard is located in the heart of Soho and is a lovely two storey restaurant and bar, with an open plan kitchen on the ground floor and a cool and cosy bar on the lower ground floor. The same delicious menu is available throughout and we encourage you to come along before you dine to sample one of our specially created Ember-themed cocktails.For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk
Salt Yard is an award-winning charcuterie bar and restaurant serving modern tapas inspired by the flavours and produce of Spain and Italy.The tapas are complemented by charcuterie and cheese boards and we have a wide selection of excellent wines and sherries. Flexibility is key to Salt Yard. Customers can enjoy a full spread of tapas: or come in simply for a glass of red wine and a plate of cheese, a coffee and a delicious pudding, or even just a perfect martini and a handful of Marcona almonds.Located in central London – a two minute walk from Goodge St tube station and a five minute walk from Oxford Circus – we are perfectly placed for a business lunch, a pre-theatre meal or a night out with friends.For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk
Cambio de Tercio is the signature Restaurant of Cambio De Tercio Restaurant Group, located in the heart of Chelsea- South Kensington. It was open in June, 1995 and is a pioneer in offering modern and innovative Spanish cuisine in London.We also offer traditional Spanish tapas, but it is our Chef Alberto Criado’s creative dishes, what defines us and has given us our name.Our award winning “wine list” contains the largest and more diverse selection of Spanish wines anywhere in London.Within our renovated premises, you can now have dinner at our Chef’s table situated in our kitchen or enjoy one of our Spanish style Gin & Tonic at our “C.Tonic” Bar, with a large 80+ premium gin’s menu. The Restaurant has gained many accolades during the years including the much coveted “ PREMIO ALIMENTOS DE ESPANA 2003- awarded by the Spanish Minister of Agriculture, Fishing and Food as “The Best Spanish Restaurant in any country outside Spain, 2003”
Nestling discreetly in the pulsating heart of Soho and surrounded by some of the capital’s most notorious venues, our Bateman Street site is a firm favourite amongst the media-workers and colourful visitors that exemplify this unique area.Perfect for a light lunch or casual afternoon business meeting, the pace begins to pick-up around 5:30pm, delivering a decidedly more energised experience as the evening progresses.
Welcome to Topa at Provisions! Topa (meaning "cheers" in Basque) brings a taste of San Sebastián's vibrant food scene.We’ve always had a fascination with the Basque region because of its wealth of incredible produce. As an importer, we’ve spent years forging strong relationships with some Basque producers and have organised many pop-ups to pay homage to their region. These events were always the most popular and fun for us to organise so we’ve decided to make it a regular thing ! We’re now bringing the feel of a bustling San Sebastián local bar to North London.The kitchen is run by Simon Shand, former head chef of now closed Michelin starred Leroy and fellow San Sebastián obsessive. His menu is an ode to San Sebastian Pintxo bars, offering a mix of pintxos and plates, including Gildas, black pudding with damson, sautéed mushrooms with egg yolk. On the wine front, dig through a 250 references list to pair with the food or choose a bottle from our shelves against a small corkage
