Sagardi Basque Country Chefs is part of SAGARDI GROUP, a large restaurant group championing Basque Gastronomy since 1996, founded by Chef Iñaki López de Viñaspre.London is the 30th restaurant to launch and is situated in the centre of one of London's most bustling food and drink hubs, Shoreditch.Simple, healthful cooking including meat and fish grilled over hot coals, marmitako stews, txistorra sausage, Idiazabal sheep’s cheese, “txipirones” (baby squid) and “roxario” salted cod omelette.If you take your steak as seriously as the Basques do, relish in the restaurants premium red meat Txuleton (chuleton in Spanish) or Txuleta; enormous rib steaks from fattened, old cows that have lived in complete freedom with a 100% natural diet (min 6 years old).Boasting an array of crafted beverages, a collection of over 200 wines, exquisite champagne, G&T´s, cocktails, traditional Basque vermouth and cider, trendy “perron” glasses and the famous TXAKOLI.
Welcome to Topa at Provisions! Topa (meaning "cheers" in Basque) brings a taste of San Sebastián's vibrant food scene.We’ve always had a fascination with the Basque region because of its wealth of incredible produce. As an importer, we’ve spent years forging strong relationships with some Basque producers and have organised many pop-ups to pay homage to their region. These events were always the most popular and fun for us to organise so we’ve decided to make it a regular thing ! We’re now bringing the feel of a bustling San Sebastián local bar to North London.The kitchen is run by Simon Shand, former head chef of now closed Michelin starred Leroy and fellow San Sebastián obsessive. His menu is an ode to San Sebastian Pintxo bars, offering a mix of pintxos and plates, including Gildas, black pudding with damson, sautéed mushrooms with egg yolk. On the wine front, dig through a 250 references list to pair with the food or choose a bottle from our shelves against a small corkage
Camino was born with the opening of King’s Cross in 2007. Capturing the real essence of Spain was always the aim, and with the addition of Bar Rioja opening opposite ( this was previously Bar Pepito, London’s very first sherry bar) we came a King’s Cross institution. Our lively bar and restaurant sprawls around a hidden courtyard, coming alive in the Summer, full of people enjoying a frosted mug of Spanish cerveza, a glass of sangria or a Rioja Glass from Bar Rioja. With outdoor heaters and plenty of seating, it’s often busy on even the coldest of evenings.We’re open everyday for lunch, dinner and everything in between. Join us for our Spanish breakfast during the week, or our popular Happy Hour at the weekend. The bar at Camino is always buzzing, with DJs on Thursdays, Fridays and Saturdays playing the best Latin, house and party sounds until late. Always free entry!
Cambio de Tercio is the signature Restaurant of Cambio De Tercio Restaurant Group, located in the heart of Chelsea- South Kensington. It was open in June, 1995 and is a pioneer in offering modern and innovative Spanish cuisine in London.We also offer traditional Spanish tapas, but it is our Chef Alberto Criado’s creative dishes, what defines us and has given us our name.Our award winning “wine list” contains the largest and more diverse selection of Spanish wines anywhere in London.Within our renovated premises, you can now have dinner at our Chef’s table situated in our kitchen or enjoy one of our Spanish style Gin & Tonic at our “C.Tonic” Bar, with a large 80+ premium gin’s menu. The Restaurant has gained many accolades during the years including the much coveted “ PREMIO ALIMENTOS DE ESPANA 2003- awarded by the Spanish Minister of Agriculture, Fishing and Food as “The Best Spanish Restaurant in any country outside Spain, 2003”
Ember Yard is the fourth restaurant from Salt Yard Group and has been influenced by our travels around Spain and Italy and their methods of cooking over charcoal and wood.We commissioned and custom built a bespoke, Basque-style grill and sourced some amazing single species sustainable charcoal and wood from Kent to cook with. We use only the finest seasonal produce, and introduce – as has become our style – our spin on flavours of Spain and Italy.Ember Yard is located in the heart of Soho and is a lovely two storey restaurant and bar, with an open plan kitchen on the ground floor and a cool and cosy bar on the lower ground floor. The same delicious menu is available throughout and we encourage you to come along before you dine to sample one of our specially created Ember-themed cocktails.For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk
Nestling discreetly in the pulsating heart of Soho and surrounded by some of the capital’s most notorious venues, our Bateman Street site is a firm favourite amongst the media-workers and colourful visitors that exemplify this unique area.Perfect for a light lunch or casual afternoon business meeting, the pace begins to pick-up around 5:30pm, delivering a decidedly more energised experience as the evening progresses.
A spacious West London pub and dining room with bar area, restaurant and garden.Situated in the heart of Chiswick with easy transport links from Turnham Green and Chiswick Park, this imposing Victorian corner site is the perfect pub to drink, dine, relax and enjoy.An extensive wine list and a menu serving the best in seasonal British & Spanish tapas, all cooked fresh on site by our in house team makes for a great outing, day or night.Children also welcome. Dogs welcome in the bar area & garden
Camino Monument is located in the heart of the City, a short walk from Monument and Bank stations.Our spacious yet cosy space makes a great spot for business drinks and light tapas lunches, or hearty meals that stretch into the night. Come down after work for a glass of sangria or two on our bustling terrace, and pitch up on one of our old wine barrels.Camino Monument also makes the perfect location for parties, and makes a great space for business meetings and events.
Barcelona Tapas Bar and Restaurant Serving The Authentic Taste of Spain in London since 1991, A Spanish run business, established over 30 years, is one of the first & best Spanish Restaurants in London. Located below Beaufort House, a prestigious office building in the City of London, 15 St Botolph Street EC3A 7DT, the restaurant frontage & customer entrance is actually located at ground level on No 1 Middlesex Street E1 7AA, in the heart of the Petticoat Lane Dining Quarter, in walking distance of Tower Bridge & Brick Lane There is a ground floor with a bar area suitable to accommodate parties, & areas set out with tables for dining. Further tables can be found on our mezzanine level. Outside dining area with terrace seating for up to 80.Available for Private parties & events for up to 200.Barcelona Tapas pride themselves in the quality of their delicious authentic food, fine wines & great cocktails, friendly staff & Spanish ambience but most of all, on the quality of service
Capote Y Toros is our third place in Old Brompton Road, South Kensington- Chelsea,and it is located two doors away from Cambio De Tercio and opposite to Tendido Cero.This is our little treasure and instant success since its opening in March, 2011.We are a Tapas bar serving mostly tapas from “South Spain” and offering the largest “Sherry List” in EUROPE, which makes this place a very unique and rare “Spanish Bar”.Live Flamenco music is played every night and a truly authentic and rich Andalucían décor will transport you to any of the back street tavernas of Cadiz or Seville.
