Market Bistro is an inviting neighborhood restaurant, located in Jericho, New York. Our objective is to offer quality, market-driven, seasonal contemporary American food. Our chefs will strive to use the freshest ingredients, emphasizing seasonal and local, whenever possible. The focal point of the restaurant is our exciting looking bar which will feature a wine list of local and international wines and a great roster of draft and bottled beers from regional small batch brewers. We offer soul-satisfying type food, relaxed atmosphere, hospitality and value.
Bienvenue!You can now experience the best in French bistro cuisine a mere stone's throw from our sister restaurants Sage Bistro in Bellmore and Persil Restaurant in Oceanside, where our experienced chefs conspire to whet your appetite.With our wide selection of wines and spirits, and offering brunch, lunch and dinner menus, Aperitif Bistro & Wine Bar is a principal player in the Rockville Centre's emerging culinary identity and we are ready to welcome you.Whether you sample our taste-teasing mid-day fare or enjoy a cocktail with early afternoon appetizers, or a good Côtes du Rhône with a traditional bistro dinner, whether you patronize our scrumptious weekend brunch, engage us to cater a special event, or bring your office for a breakfast or luncheon meeting, you will find something to love.
George White Restaurant is like a breath of fresh air, combining a casual atmosphere with fresh, contemporary, American fare. We use the highest quality ingredients to create seasonal menus that resonate with experienced food connoisseurs and casual diners, alike. We share our food in a relaxed, cozy atmosphere that's sure to have you coming back for more. Join us for dinner or Happy Hour at the bar. We also offer pick up, take out and delivery!Looking for the perfect venue for your next special event? Let out team help you plan the perfect celebration.
Our earliest childhood memories include making homemade tomato sauce in our Nonna’s driveway located in Corona, Queens. Being apart of five children, we all had our jobs. From cleaning bushels of raw tomatoes to jarring the sauce with fresh basil there was always enough made so you never left Sunday dinner hungry. Made at our family owned restaurant, Villaggio, you can now enjoy our family recipes. It’s the closest thing to our Nonnas driveway. “Come to Villaggio, where your treated like family” - Bon Apetito! The Loccisano Family
