Located in the Sweetwater Gondola Mid-Station, this upscale chalet reflects a regional appeal offering a unique modern dining experience that combines perfectly with the warmth of a traditional winter ski resort experience. Guests can enjoy a diverse menu featuring locally sourced ingredients, craft beverages, and a welcoming ambiance that invites relaxation and socializing. Reservations strongly recommended. For guests dining without a ski pass, a sightseeing ticket will need to be purchased from guest services in order to ride the gondola.
Enjoy our famous Brussel Sprouts, Steamed Pork Buns, Vegan & Veggie Dishes, Steak, Bison, Salmon, Fried Chicken, House Made Pastas or our to-die-for Charcuterie board (best in town!). Views of Snow King & new patio seating.READ OUR POLICIES BELOW:******If you are looking for patio seating, please write 'patio' in your reservation notes. Our patio is weather dependent. We cannot guarentee you will be outside, but if weather permits we will move your reservation. ****** We will only hold your table 10 min beyond your reservation time and your table will be released. All "no-show" reservations and cancellations made within 6 hours of reservation for parties of 6 or less or 12 hours for 6 or more, will be CHARGED $25/person.
The Whistling Grizzly features a regional bistro inspired menu utilizing local products such as Lockhart Ranch beef, Idaho trout and Vertical Harvest greens. Food & Beverage Director Jason Azarpour brings a 5 star hospitality experience as well as classic French culinary training to the Whistling Grizzly. We also offer a full bar menu including a full wine list, cocktails and local brews from Melvin and Snake River Brew Pub.