Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
Lasso Gaucho is an authentic Brazilian Steakhouse serving endless cuts of USDA Prime Meats, Fresh Gourmet Salad Bar, and a Brazilian Hot Food Selection.Located across from the Galleria Mall in Fort Lauderdale, we have a spectacular setting with Private Dining Rooms, Lounge Area, and a World Class Wine Cellar.Book your party today!
Located on the trendy Las Olas Boulevard just minutes from the beach, Chima offers a serene dining experience with a touch of exclusivity. The Fort Lauderdale location provides a chic dining experience from the minute you step foot into the captivating courtyard. The outside bar and courtyard provide an escape from the traditional happy-hour scene with our exceptional drink specials.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Who we are: a authentic Brazilian Steakhouse serving the world famous Rodizio!Once seated, guests can then begin their dining experience by helping themselves to our seasonal salad area. You will find this is a steakhouse that even vegetarians love.This Brazilian-inspired restaurant specializes in slow-roasted and perfectly seasoned cuts of beef, lamb, pork, chicken, and Brazilian sausage. This technique comes to the United States straight from Southern Brazil, where Gauchos (cowboys) prepare meals over a campfire. At RGS Steakhouse, the skilled gauchos journey through the restaurant with the grilled meats on sword-like skewers taken directly off the grill, stopping at each table to carve slices for diners. This style of service allows guests to experience a wide variety of offerings, including the following mouth-watering selections: Picanha, Flank Steak, Ribeye Steak, Leg of Lamb, Parmesan Pork Loin, Sirloin Steak, Chicken, Sausage and more!
