Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
AUTHENTIC BRAZILIAN STEAKHOUSEThe Grill From Ipanema in Seattle is all about Rodízio, a popular Brazilian style of enjoying dinner among friends and a truly unique dining experience. Rodízio offers a wide variety of different cuts of grilled meats slowly roasted in specially designed charcoal grills. Served continuously by "passadores" or "gauchos" with food brought on skewers or carved to order tableside, servers make their rounds until guests can’t take another bite. Dining at The Grill From Ipanema also includes unlimited visits to the "mesa de frios" (cold table) for an array of cold cuts, cheeses, and exotic Brazilian specialties.
