Mahall’s is now offering Lunch every Saturday from 11am – 4pm. Come and enjoy the classics on our dinner menu during the day while you watch the game, share drinks with friends or take in the history of our building. | Mahall's brunch is an experience unlike others in the surrounding Cleveland area. Dining in at a 100 year old bowling alley, you'll experience the delicious comfort food of chef Parker Shaffer. | GUIDELINES & INFORMATION 1. No substitutions on signature menu items. 2. We have a 15 minute grace period. If you’re running late for your reservation please call ahead. 3. Your table is reserved for 1 hour and 30 minutes. Large parties (10+) can request longer durations. Please call ahead for parties of 10 or more. 4. Any parties of 8 or more will be on one check and will include 20% auto gratuity. 5. Last call for food is at 3:30pm on both Saturday & Sunday. 6. We do not serve brunch to the bowling lanes during brunch hours, we do serve Lunch to the lanes on Saturdays.
SUSHI AT SORA STOPS FROM 3-4pm THERE IS HAPPY HOUR ONLY AVAILABLE DURING THIS TIMESora is a deliberately thought out plan to bring an elevated sushi experience to the Midwest. Visit us on social @eatatsora for all updates to our menu and events!Sunday through Wednesday we offer a wide variety of sushi and hot-line items until 10pm but our bar will stay open later for guest to enjoy cocktails and the ambiance. Thursday, Friday and Saturday we offer our full menu from 4-11 and a limited "late-night" menu from 11-1 for anyone that is looking for a late bite. Our bar on the weekend is full service until 2am always offering great music, friendly staff and eclectic vibes. Annually a "Best Of" winner. Come and join us!
Artisanal Cocktails & Cuisine from Cleveland's HeartFound in the heart of downtown Cleveland, Maker's suave interior and relaxed supper club feel set the stage for captivating social connections against the dynamic tableau of the nearby Public Square. Find a cozy corner to experience our hybrid of sophisticated dining and laid-back atmosphere. Here, flavors drawn from Cleveland's vibrant history meet daring cocktails. Maker is not just a mere restaurant but a gateway into a sensory indulgence where the city's rich past meets its culinary present.
Edwins Too is a new fine dining concept by EDWINS Leadership & Restaurant Institute and Brandon Chrostowski. The team behind the acclaimed fine French eatery and training center, where formerly incarcerated adults gain foundational culinary and hospitality skills, invites epicureans and enthusiasts to escape the tried and true and experience a culinary adventure. Edwin's Too is open for Brunch, 10:30-2:30 Saturday and Sunday.“edwins too allows our students, graduates and Management Fellows to elevate their crafts, and showcase the healing power of food, while delivering on the EDWINS promise to strengthen, support and enrich the community.”
