North High Brewing Co is based out of Columbus, Ohio. We are a craft brewery and brewpub dining experience that specializes in "From Scratch" dishes curated by our Executive Chef, Ryan Oldham. Our Zionsville Location features a gorgeous bar and dining room, large patio and events space on the lower level of the property. We are well known for our House Made Fried Pickles, Beer Cheese Nachos, Oven Roasted and Fried Chicken Wings, Buffalo Chicken Sandwich and our famous North High Chicken Sandwich. Now Hiring for All Positions!
UPLAND ON INDY’S NORTH SIDEWe took a pinch of lovable Bloomington quirkiness & a dash of Indianapolis culture to create a relaxing an cozy place to go for a remarkable craft beer & dining experience on the north side of Indianapolis. Spring through Fall, take a seat on our patio where both human & dog children are welcome.Our tap list is fresh and always rotating with Upland classics, seasonal favorites, award-winning sour ales, and small-batch innovations. Pair your pint with a carefully crafted menu item featuring locally sourced ingredients and plenty of creative gluten free, vegan, and vegetarian options. Located between Keystone at the Crossing and Castleton Square Mall, Upland 82nd Street is the perfect spot for weekday lunch, after work beers, or a shopping trip fuel stop.
Enjoy a distinctly Upland atmosphere just north of Indianapolis. We took a pinch of lovable Bloomington quirkiness & a dash of Carmel culture & added a heap of hospitality. A relaxing vibrant place to go for a craft beer adventure with incredible seasonal fare made using locally sourced ingredients. Spring through Fall, take a seat on our patio where both human & dog children are welcome. The Tap House is less than a half mile from the Monon for a reason—we take great pride in our outdoor spaces. Stop in mid-ride and grab a seat on our patio and refresh with good food and beer. Spring through Fall, take a seat on our patio where both human & dog children are welcome.
Our brewpub fare brings the best that the land has to offer, crafted and served by the people who are downright close to the salt of the earth. Chef-created, seasonal menus filled with locally sourced ingredients and just-from-scratch recipes reflect the same artisan approach we bring to our beers.We’ve produced quality beers over the years by challenging and refining our craft, not by appeasing trends. Discerning taste, rolled up sleeves, and upholding our uniquely progressive ideals ensures our drinkers will appreciate Upland beers as much as we do. Many of our brews are unique twists on traditional recipes, while others are creations of our own imaginations. In 2006, we traded a few cases of beer for barrels from our friends at Oliver Winery, and we haven’t stopped innovating with sour beers yet.
