Wolf's Ridge Brewing is a family owned and operated craft brewery and restaurant, created as a result of our long and deepening love for both craft beer and food. Wolf's Ridge Brewing was born through the deep desire of the owners to create a gathering space for other craft beer and food lovers in the downtown Columbus community. Our goal is to build a microbrewery and restaurant that becomes a proud member of the community, where we provide our patrons with a wonderful dining and drinking experience.The concept is centered on the idea that, by focusing on craft and locally sourced products as much as possible, we are staying true to our primary goal of supporting and emulating the community in which we reside. For the most current seasonal Brunch, Lunch, and Dinner Menus, please visit our website.
The Columbus Brewing Company Beer Hall is an expansive beer paradise set in an historic landmark with multiple bars and dining areas, 24 taps and globally inspired food.
At Forbidden Root, we value the way great beer creates pleasure. We also love how beer builds community, whether we're sitting sitting at the table with family or with newfound friends in a community environment. Through both our beers and brewpubs we envelop our guests in a rich multisensory experience through the textures, flavors, and visual sparkle of our beer, food, and environment. Located in The Yard at Easton, we feature creative cuisine from Executive Chef Paul Yow and imaginative brews from Masterbrewer Nick Gabriel. Join us for one of Paul's signature dishes, The Duck & Dumplings, or perhaps a crowd favorite Strawberry Basil Hefewleizen, in our warm and open atmosphere.
