Enjoy a delectable afternoon tea served on beautiful Wonderlust Wedgwood tea ware or a locally sourced and passionately prepared three course set lunch menu. If you are redeeming gift vouchers, please make sure to bring the physical voucher and confirmation email with you on the day of your visit.To enable us to prepare for your visit, please make sure to inform us on your booking or via the phone number provided of dietary requirements. For further Government guidance information please visit https://www.chatsworth.org/your-visit/ & https://www.chatsworth.org/terms
As you walk into the Peacock you get the feeling of history, built in 1652, the hotel was originally used as a dower house for Haddon Hall. The link between the two survives today as Lord Edward Manners brought the hotel back into his estate in 2004, the hotel has many pieces of unique furniture and art work from the Estate. The Bar is another step back into the past with a copper topped bar and untouched surroundings, the extensive cocktail and drinks list can be enjoyed in the bar or lounge before dinner. Our restaurant team have been the proud bearers of three AA rosettes–the top ten percent in the country. We offer both an indulgent, fine dining menu & a more relaxed bar menu to suit most tastes or moods. We serve truly local ingredients including organically-reared beef & lamb from the Haddon Estate. We are open for lunch in our bar and restaurant Tuesday to Saturday and dinner in our bar Tuesday to Friday and dinner in our restaurant Tuesday to Saturday.
Nestled in the village of Rowsley on the edge of the Peak District, Chatsworth Kitchen celebrates quality, seasonal dishes sourced from the estate and our community of farmers, producers and makers from across the Derbyshire Dales.With centuries of heritage in growing, harvesting, cooking and making, Chatsworth Kitchen builds on our past with an outlook to the future. We support local producers, with a mindful approach to the environment and sustainability.
Help us to celebrate the Platinum jubilee weekend at Chatsworth with our delicious jubilee picnic bags. Designed to share they feature the best of British and the Commonwealth. Picnics can be ordered up until 6pm on May 31st and then collected on the day from the Burlington room in the Stables courtyard.Please state number of adults, number of children, and whether there are any vegetarian picnics in the booking notes when ordering.To View the full menu, please visit www.chatsworth.org/visit-chatsworth/shop-dine/dine/picnics/
Tucked away in the heart of former spa town Matlock, Stones is a cosy restaurant serving modern British cuisine. The restaurant’s interior is smart and intimate while the kitchen marries British produce with recipes inspired by international cuisine. Don’t be fooled by the apparent simplicity of the seasonal lunch and dinner menus, every dish demonstrates the culinary imagination, technique and flair of the vibrant kitchen team, led by head chef Kevin Stone. The additional tasting menu offers eight courses partnered with a carefully selected optional flight of wine. Catering for all dietary requirements, Stones offer distinct vegetarian and GF menu. Diners can enjoy views overlooking the coursing waters of the River Derwent. Discreet, informed service with an informal approach, allowing the food to take centre stage, Stones is one of the finest dining experiences in the area, carrying two AA rosettes for culinary excellence. ***Visit www.stones-restaurant.co.uk for up to date menus.***
Bench is — (1) A neighbourhood hangout with communal bistro-style dining serving seasonal dishes alongside cocktails, natural wine and beer. (2) A neighbourhood wine shop.Please note our policies before booking: - Our focus is on a communal dining experience so please be aware you may be sharing the table with other guests. We are open until 11pm, last savoury food orders are at 9:30pm.-The full dinner menu is available from 5pm Wednesday - Saturday- We require advance notice of any dietary requirements including vegetarian, vegan and pescatarian - please note this on your reservation.
A Traditional Derbyshire InnWith A Five Counties View!The Barrel Inn, a traditional Derbyshire country inn, dates back to 1597 and stands at the head of Bretton Clough, in the heart of the Peak District.Being one of only five properties in this small hamlet, on a table of land some 1300 feet above sea level, The Barrel Inn proudly claims to be the highest pub in Derbyshire.Its panoramic views of the majestic Hope Valley and the Peak District National Park are magnificent and on a clear day you are able to enjoy views over five counties.The pub serves a fine selection of well kept real ales and delicious, freshly cooked, mostly locally sourced food, every day.Old worldly charm - peaceful oak-beamed bar, real log fires, flagstone floors, studded doors in low doorways, beamed ceilings and polished copper and brass - have all been retained to enhance the overall charm and friendliness of the Inn.
The Orangery at St Elphin’s Park
Set in rural Darley Dale, on the edge of the Peak District National Park, The Orangery restaurant is a fabulous location for you to enjoy contemporary, seasonal food in a tranquil, lavish setting. With a newly created menu for each season, capturing the very best of the local produce on offer, the menu is modern yet full of classical English appeal. The graceful décor and comfortable atmosphere mean you can experience an exclusive and distinctive dining experience.
For a special occasion, The Orangery is the perfect place to sample wonderful food and splendid views. You can enjoy a modern menu with a classical twist in the restaurant or a more relaxed bistro menu, including peaceful lunches, afternoon tea, cocktails or simply coffee and cake. The Orangery restaurant prides itself on seasonal menus, and always aims to deliver high standards when it comes to presentation, flavour and service.
Gift vouchers can be purchased for a special occasion
Biggin Hall’s oak-beamed restaurant possesses an abundance of character and is as cosy by candlelight in the evening as it is beautiful during the day with breathtaking views. Championing a whole host of local produce and seasonal ingredients, embracing a passion for tradition and excellence our kitchen team makes full use of the Peak District's natural larder when selecting produce for the regularly changing menu. Many of the ingredients are of local origin, with the accent on free-range, wholefoods, and natural flavours, together with a seasonal selection of vegetables. The emphasis of the menu is on simplicity and taste. Meals are imaginatively planned and freshly cooked with daily changing menus featuring a set course with a vegetarian option. It is this straightforward approach to cooking that allows the quality of the ingredients to shine through.Please be aware we do not accept children under the age of 12 years old at dinner time or for overnight stays.
