Only the finest, locally sourced ingredients are used in our Craxton Wood Grill where we serve up classic British dishes with a twist in relaxed and stylish surroundings.Choose from a range of inspired dishes, or try the chef's signature sharing platters or a mouth-watering dessert. Dining here is an informal yet very special experience.Stylish contemporary dining area
Seaforth is an exquisite British brasserie with a sophisticated international twist, inspired by Liverpool’s rich trading history. Our menus, crafted with global influences, present guests with vibrant and inventive dishes that celebrate Liverpool’s connection to land and sea.Indulge in menu highlights such as the iconic Liverpool Scouse—lamb prepared three ways with roasted and minted potatoes, carrot and swede, red cabbage, and red wine jus. Each dish is guided by the seasons, showcasing the finest local produce whenever possible.For group bookings of 10 or more, please call 0151 332 3030 or email HB9E8@accor.com for more information.
The magnificent Palm Court graces the heart of The Municipal Hotel & Spa, offering an elegant setting for all-day dining and drinks. The Library’s opulent design pays homage to Liverpool’s rich trading history and is reflected in our unique cocktail menus. Guests can enjoy a selection of classic and signature cocktails, including our exclusive Tea Service menu—featuring cocktails inspired by teas from around the globe.Indulge in fresh cake, available daily from 10am to 12pm in the elegant Palm Court. Perfectly paired with a cup of tea or coffee, these delightful treats offer a sublime start to your day in a luxurious setting.
Our exquisitely designed tearoom offers guests a truly divine experience with a distinctive Liverpool twist, featuring the quintessential afternoon tea. Indulge in the sacred ritual of Afternoon Tea in the opulent Botanic Tearoom, where tea sommeliers craft unforgettable taste experiences in a floral haven at the heart of the city.The Afternoon Tea menu showcases a delightful array of sweet and savory British specialties, including a selection of freshly made pastries, cakes, and sandwiches that evolve with the seasons. Each of the Botanic Tearoom’s scented teas is naturally fragranced with fresh flowers or natural oils, creating vivid aromas and perfectly timed using traditional hourglass timers.For group bookings of 7 or more, please call 0151 332 3030 or email HB9E8@accor.com for further information.
Nestled in the heart of Liverpool's vibrant Mathew Street, The Cavern Restaurant is proud to be a recipient of TripAdvisor's 2024 Travellers' Choice award. We invite you to indulge in an unforgettable dining experience, whether you're joining us for a leisurely lunch or a lively evening meal.Spanning two inviting floors, our restaurant features a diverse menu that celebrates the best of local cuisine. Savor succulent meats, delight in our traditional English Fish and Chips, or try the beloved local specialty, Scouse. We prioritize quality and sustainability, sourcing many ingredients from local producers.With options for vegetarians, vegans, and those seeking gluten-free dishes, there’s something for everyone at The Cavern. Join us and experience the perfect blend of delicious food, warm hospitality, and the vibrant spirit of Liverpool!
Stanley’s Bar and Grill at the Titanic Hotel is the place you want to be! A place you want to meet with friends and family, a place for business or just to relax.At the risk of sounding a little over the top, Stanley’s Bar and Grill is like a theatre of food where you have been given front row seats and a chance to meet the stars beforehand. Open kitchens allow you to watch a team who just love preparing your food, however this is not pretentious dining In Stanley’s bar and Grill service is about a smile, whether family dining at the big table or time out on the terrace with a table for one you get to choose. This is the life we have created at Stanley’s and we invite you to join us.
Liverpool's most exciting venue offering live jazz nightly and Sunday afternoon blues. This beautiful room features an array of creative and delicious canapes and cocktails and over 200 rare whiskies by the glass. A full compliment of wines and champagnes, plus outstanding small dishes prepared by our chef, await your selection.
Welcome to Wreck, from the team behind Sticky Walnut, Burnt Truffle, Hispi, Pinion and Kala. We look forward to welcoming you soon. Open for breakfast, lunch, dinner with roasts served on a Sunday!
