The Quality Chop House celebrated its 150th anniversary in 2019.Our menus are seasonally-focused and change daily based around the best produce delivered each morning. We suggest bookings, but do take walk-ins.In addition to our a la carte menu, we offer a £29 set lunch menu (January to November), and on Sunday lunches we serve a splendid roast.If you are interested in a table for more than 6 guests, we have a Private Dining Room that seats up to 14. A seasonal feasting menu is available. For more information please give us a call.
We are The Wilmington - known locally as 'The Wilmo'We’ve have had a bit of a face lift recently, not everything is new - if you’ve visited us in the past, you may remember us for having the best Sunday Roast in town. We can happily confirm that it’s back…but arguably, even better! Head chef Jamie Cousins has taken the reigns, delivering an ever-evolving menu of globally-influenced dishes that celebrate the best of British ingredients as well as some very exciting specials. You can join us for brunch, lunch or dinner as well as that glorious Sunday Roast - come try it for yourself!
A good time cave à manger on Exmouth Market. Ken's presents a daily rotating food and wine offering. Chef Fergus Shields' contemporary European cooking foregrounds seasonality whilst the wine program is led by Dan Long, with the list featuring established icons, natural wine legends, as well as future classics from all around the world.
Welcome to The Clerk & Well, a sophisticated gastropub and restaurant nestled in the heart of Clerkenwell, Central London. Immerse yourself in the ambiance of one of the city's oldest pubs and indulge in a culinary journey featuring meticulously prepared dishes, including refined pub classics and exquisitely crafted British Sunday Roasts.Savor the artistry of our carefully curated cocktail menu, designed to surprise and delight the senses, or savor the distinctive flavors of our signature gin, meticulously infused right here at our cocktail bar.Elevate your experience with one of our eight boutique hotel rooms, offering a luxurious haven for relaxation after a day of exploration or business engagements.
Introducing The kate spade Arms You’re invited to book now and join us for a festive experience you won’t forget. We've transformed the Exmouth Arms with elegant, joyful, and bold kate spade twists. For two days only, we’re raising the bar and ready to toast to the holidays in true kate spade style, are you? Enjoy feasting on our special festive menu complete with special surprises from kate spade (treats you won’t want to miss!).Where: Exmouth Arms, 23 Exmouth Market, London EC1R 4QLWhen: 6th & 7th of DecemberSpaces are limited, so book now to ensure your spot is secured for a special dining experience at The kate spade Arms. See you there!
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
A few short steps from the British Museum, The Blue Door Bistro provides a welcoming and informal bistro-style setting. Light and airy at lunchtime, warm and cosy by evening, the room is decorated on three sides with a panoramic view of London circa 1849. Together with the rich mahogany panelled walls, effective use of mirrored glass, and contemporary wrought iron wall lights, an ambience rooted in the hotel’s location is beautifully achieved. Executive chef, Martin Halls, blends seasonal ingredients and herbs from our garden with classical techniques to create seasonal British menus. Our cuisine is commended with an AA rosette and accredited by the Sustainable Restaurant Association (2 stars). In all of our products, we only use free-range eggs and are committed to sustainable fisheries for our fish supplies. Our team are trained to ensure that your specific dietary requirements are catered for at all times.
Berners Tavern, a restaurant by chef and restaurateur, Jason Atherton effortlessly blends historical charm with sophistication. It’s a place for all day dining and entertaining whether that’s for breakfast, lunch, or dinner. Nestled within The London EDITION, situated on Berners Street in the heart of Fitzrovia in central London, this renowned restaurant boasts a dedicated street entrance, welcoming guests with open arms. Head Chef Andrei Poptelecan embarked on his culinary journey across Europe, honing his skills in various captivating locations such as Romania and the picturesque Greek Islands. In 2014, he joined the team at Berners Tavern as a Demi Chef and has since ascended through the ranks to his current position.Marriott Bonvoy members can earn points on spend at Berners Tavern when their credit/debit card is linked to their membership. Not a member? Visit: https://www.joinmarriottbonvoy.com/emeaqr/s/EN-GB/ch/loneb
Introducing Gallery (formerly known as Thames Foyer), a vibrant space at the heart of the hotel for drinking and dining, where guests can enjoy a perfect blend of our theatrical flair and relaxed charm.The beautiful new space will seamlessly integrate contemporary style whilst remaining true to our much loved heritage. Innovative menus, carefully crafted by our talented culinary team, will entice you in showcasing traditional recipes with a modern twist.The Savoy’s legendary afternoon tea will return, in addition to breakfast, coffee, lunch, cocktail hour and dinner.Our delectable lunch offering will be available between 12:30 and 17:30 on a walk in basis.*Please note that any reservations made are subject to the timely completion of the renovation and we may need to contact you to offer alternative dates should we experience a delay with the work.Dress code: smart casual.
