Frederick's is a family-run restaurant that is now fifty-five years old. Frederick's is a relaxed, contemporary restaurant and bar with private dining options. Serving a modern, crowd-pleasing menu, with familiar yet focused service and an enviable wine list Frederick's continues to be run by the Segal family. We are proud to be regarded as an Islington Institution, and continue to work hard to ensure that this is the case for years to come.Frederick’s is open from Tuesday through to Saturday with full hire parties bookable on Sunday and Monday (fifty plus guests). Our familiar team is looking forward to seeing you; we can’t wait to shake you a martini or decant a fine wine for you to enjoy.Should you have any queries about a forthcoming booking, or if you are planning on organising a party please email andreea@fredericks.co.uk we will get back to you with pleasure.
GARDEN BOOKING VIA PHONE OR EMAIL ONLY.The Drapers Arms is a lovely 1830s pub in a residential area of IslingtonVery much a pub we are as welcoming to one person sitting with a beer and a paper as to a group having a special meal. In an informal and relaxing atmosphere we nonetheless take our food, drink and service seriously.Our food is all freshly prepared and our menu changes every day and across the seasons. With a focus on being enjoyable, honest and seasonal we are also affordable - our wine list available on our website is among the very best in London.
The Pig and Butcher opened its doors in 2012 and has become a bit of an Islington institution. A laid back country style pub with a stunning private dining room and honest cooking showcasing the best farms in the UK. In the bar we serve craft beers, wine from family-owned vineyards only, aperitif cocktails and a selection of local hand pulled ales.
The Albion is a Georgian gem left over from a time when Islington was fields and farmland, and where the regulars would take afternoon walks out of the city to visit us. We have a lovely garden which resembles places found in the South of France, with the wisteria blooming and the willow creating a nice and relaxed atmosphere. In the back of the garden there is an old barn which used to be a bar, and the rumour is that the Sex Pistols played their first concert in the barn. Inside, the log fires create a lovely atmosphere during the cold months, where you can wrap up and enjoy a drink or food both in our dining room and bar areas. We are frequented by regulars from our local area as well as their dogs. We happily provide both water and biscuits for visiting dogs and love to have them around.
Fox on the Green is one of Islington’s oldest pubs and we are sticking to our roots.A grade II listed public house, we have been delivering hospitality within the heart of the community since 1872. By day we are a family friendly pub boasting a traditional quality menu that caters for every taste. Why not sit back in comfort, enjoy lunch with views across Islington green. As evening approaches the music turns up and the party gets going. Make the Fox on the Green your place for a post work social. Check out our extensive drinks menu you’ll be spoilt for choice. Savour a pint of Craft beer and watch live sport all year round on one of our 8 HD screens (Sky & BT both shown here). We also have Basil’s Bar available for any private function; enquire early to avoid missing out!
Margo’s is an intimate neighbourhood restaurant overlooking bustling Upper Street in a lovingly restored townhouse and private members’ club, The Dally. We serve seasonal, Mediterranean-inspired dishes with an elegant twist.Our menu draws inspiration from French, Italian, Spanish, North African and Levantine cuisine- it is a tapestry of Mediterranean cooking.
The Vineyard is a beautiful and quirky bar that oozes style and decadence yet still maintains that welcoming and friendly atmosphere. Whether you are looking for somewhere to relax with a quiet meal to relax with friends and family or are kicking back with one of our amazing selections of drinks and cheering on your favorite sports team. We have a huge range of craft beers, cask ales, premium lagers, and ciders but we also have a spirit emporium packed with gins, rum, and tequila and we can’t forget our artisan cocktails and superb coffee! In the spirit of tradition, our food is all about tapas, hand-stretched pizza, and burgers however you will find we offer the ‘usual suspects’ and lighter dishes too! No matter your cravings, we know we’ve got something you will just love...
The Steam Passage is a traditional English pub, located in an ideal spot for meeting friends at any time of day. With a great selection of food and drinks, including Cask Marque accredited ales, it is the premier place to come to in Angel.
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
Berners Tavern, a restaurant by chef and restaurateur, Jason Atherton effortlessly blends historical charm with sophistication. It’s a place for all day dining and entertaining whether that’s for breakfast, lunch, or dinner. Nestled within The London EDITION, situated on Berners Street in the heart of Fitzrovia in central London, this renowned restaurant boasts a dedicated street entrance, welcoming guests with open arms. Head Chef Andrei Poptelecan embarked on his culinary journey across Europe, honing his skills in various captivating locations such as Romania and the picturesque Greek Islands. In 2014, he joined the team at Berners Tavern as a Demi Chef and has since ascended through the ranks to his current position.Marriott Bonvoy members can earn points on spend at Berners Tavern when their credit/debit card is linked to their membership. Not a member? Visit: https://www.joinmarriottbonvoy.com/emeaqr/s/EN-GB/ch/loneb
