The Anglesea Arms is found on Selwood Terrace in South Kensington, where Charles Dickens once resided at no. 11. The site was originally a market garden and nursery dating back to 1712. The beautiful traditional pub is a Grade 2 listed building, steeped in heritage from the local South Kensington area. The site today is a vibrant and iconic London venue, popular with locals and tourists alike, sporting a routinely bustling bar area, a beautiful garden terrace, along with a quiet & cosy dining room, all serving food all day out of our AA Rosette awarded kitchen.We are very happy for people to bring in dogs to the pub, but in our restaurant we run on a strict no dog policy. The Anglesea arms is an over 21’s premises.
At Scoff & Banter, The Farmer’s Selection celebrates exceptional local produce with a collection of distinctive contemporary European dishes.Led by carefully sourced ingredients from our handpicked farms and suppliers, The Farmer’s Selection menu offers an exquisite taste of the season, expertly prepared by our culinary team.
Located just off Gloucester Road, The Other Kitchen is an all-day street cafe with a menu that focuses on sustainability, freshness and big flavours: think signature sandwiches, seasonal soups, hearty salads and sharing plates. Breakfast is served every day between 7am and 11am, followed by an all-day menu during the week. At weekends, brunch is served from 11am to 6pm, with bottomless brunch on Saturdays and live jazz on Sundays between noon and 2.30pm.Small, well-behaved dogs are welcome!The Other KitchenOpen daily, 7am - 6pm
Located in the heart of South Kensington, Town House at The Kensington is a rare and restful blend of deep heritage and uncluttered modern calm. A home away from home, it’s the perfect space for breakfast, brunch, dinner or to while away an afternoon over a delicious Afternoon Tea.
A destination cocktail bar in South Kensington, the Owl & Monkey offers a selection of classic and signature cocktails, wine, Champagne, Prosecco and other tipples alongside a menu of small plates and sharing platters. Join us for special offers and events throughout the week, including: Happy Hour every Monday and Tuesday from 5pm to 7pm; Aperitivo on Wednesday, with complimentary small plates served alongside drinks orders between 5pm and 7pm; and live DJs on Friday nights between 7pm and 10pm.
The Lanesborough Grill is home to Executive Chef Shay Cooper’s modern and innovative British cookery, with a focus on seasonal produce from around the country. Signature dishes include Coronation Crab Salad, Dover Sole and Beef Wellington presented table side to share. A richly decorated dining room, naturally illuminated during the day by a domed glass roof while seductively aglow under softly lit chandeliers in the evening, this grand Regency restaurant offers a truly memorable fine dining experience. On Thursdays, enjoy live entertainment from a jazz trio, whilst on Sundays one of the best Sunday Roast Lunches in London can be found here. An exhibition of modern art by British based artists adorning the walls adds to the ambience.The Lanesborough Grill is located with the five star Lanesborough hotel located at Hyde Park Corner where Knightsbridge, Belgravia and Mayfair meet.
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Berners Tavern, a restaurant by chef and restaurateur, Jason Atherton effortlessly blends historical charm with sophistication. It’s a place for all day dining and entertaining whether that’s for breakfast, lunch, or dinner. Nestled within The London EDITION, situated on Berners Street in the heart of Fitzrovia in central London, this renowned restaurant boasts a dedicated street entrance, welcoming guests with open arms. Head Chef Andrei Poptelecan embarked on his culinary journey across Europe, honing his skills in various captivating locations such as Romania and the picturesque Greek Islands. In 2014, he joined the team at Berners Tavern as a Demi Chef and has since ascended through the ranks to his current position.Marriott Bonvoy members can earn points on spend at Berners Tavern when their credit/debit card is linked to their membership. Not a member? Visit: https://www.joinmarriottbonvoy.com/emeaqr/s/EN-GB/ch/loneb
