Drawing in Londoners for over two decades, OXO Tower Restaurant is an iconic landmark on London’s South Bank, sharing the eighth floor of the OXO Tower with a trendy Bar and a lively Brasserie. Guests can take in the amazing views of St Paul’s and the city’s skyline while enjoying lunch, afternoon tea or dinner at the times listed below.With an expansive garden terrace and floor-to-ceiling windows, OXO Tower Restaurant is an ideal place to enjoy a seasonal British menu created by Executive Head Chef Jeremy Bloor. With a focus on flavour, provenance and high-quality produce and a wine list of over 800 wines, it offers an elegant dining experience to celebrate an array of occasions.OXO Tower Restaurant in London is just an eight minute walk from Southwark and Waterloo stations and a ten minute walk from Blackfriars station. Located in London’s cultural district, visitors can easily walk to the National Theatre, Big Ben, the London Eye, Trafalgar Square and more.
Famous for the views of the City's skyline, OXO Tower Brasserie offers relaxed dining within a convivial atmosphere that has made it a favourite on the South Bank for over two decades.OXO Tower Brasserie reflects the buzz of London life. A grand space with a relaxed atmosphere and a bustling open kitchen. Head Chef Keir Barry has crafted a modern menu that encourages tables full of snacks, small plates, sides and tasty treats. All created using the best local and seasonal produce. You may as well get comfortable and stay a while, the view isn’t bad either!The Brasserie is perfect for… the everyday. OXO Tower Brasserie offers a relaxed menu suitable for casual lunches, sharing plates, pre-theatre dining and everything in between.
Inspired by the Golden Age of transatlantic travel and designed under the creative direction of visionary Tom Dixon, Sea Containers at Sea Containers London offers a modern yet casual dining experience in an informal setting alongside the River Thames.The menu celebrates seasonality and ingredient-led cooking, offering a selection of small and large plates designed to be shared. Taking from Mediterranean influence, we use carefully and locally sourced produce to create a menu suitable for any occasion.Serving breakfast, lunch and dinner daily and offering a bottomless Bloody Mary or Prosecco brunch on the weekend, a variety of small plates, sharing dishes and classic comfort food is available as well as more formal feasting options.
Art Yard Bar & Kitchen at Bankside Hotel, on London’s culturally vibrant Southbank, is a local neighbourhood restaurant & bar serving seasonal food and drinks in a creative environment.This all-day dining hotspot offers a menu of casual, but elegantly presented dishes, with a focus on fresh seasonal food with vibrant and healthy dishes. Guests can immerse themselves in art, surrounded by masterpieces and murals, and even watch an artist at work in the adjoining Art Yard Maker’s Gallery. Art Yard Bar is open all day for whatever you are in the mood for. Cocktails, playfully inspired by colour, coffee, wine, the list is endless and carefully curated to stir a sensory explosion. Sharing its patch with some of London’s most iconic cultural institutions, including the Tate Modern, Southbank Centre and Shakespeare’s Globe, Art Yard is a great spot to relax and refuel before or after a cultural fix.
With a promise of good fun, fabulous food and refreshing cocktails, it’s easy to see why SAMA Bankside regularly attracts diners from all four corners of London. The kitchen team at this stylish Robinson Road venue certainly know how to put on a show, with contemporary British cuisine given a creative Caribbean twist. Dishes that are guaranteed to set your pulse racing include buttermilk fried chicken with pineapple slaw, golden beetroot risotto and the menu’s many stone-baked pizzas. You can also kick back with one of the bar’s signature cocktails in hand; Under the Arch with vodka, elderflower liqueur, apple juice and honey & thyme syrup is a particular highlight. Not many London venues can rival SAMA’s vibrant atmosphere and friendly hospitality. If you’re looking to let your hair down after a long week at work, make a beeline for SAMA Bankside – you won’t be disappointed!
Make sure to check out our Bottomless Brunch every Saturday from 13:00 - 16:00!
Introducing Gallery (formerly known as Thames Foyer), a vibrant space at the heart of the hotel for drinking and dining, where guests can enjoy a perfect blend of our theatrical flair and relaxed charm.The beautiful new space will seamlessly integrate contemporary style whilst remaining true to our much loved heritage. Innovative menus, carefully crafted by our talented culinary team, will entice you in showcasing traditional recipes with a modern twist.The Savoy’s legendary afternoon tea will return, in addition to breakfast, coffee, lunch, cocktail hour and dinner.Our delectable lunch offering will be available between 12:30 and 17:30 on a walk in basis.*Please note that any reservations made are subject to the timely completion of the renovation and we may need to contact you to offer alternative dates should we experience a delay with the work.Dress code: smart casual.
Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
Berners Tavern, a restaurant by chef and restaurateur, Jason Atherton effortlessly blends historical charm with sophistication. It’s a place for all day dining and entertaining whether that’s for breakfast, lunch, or dinner. Nestled within The London EDITION, situated on Berners Street in the heart of Fitzrovia in central London, this renowned restaurant boasts a dedicated street entrance, welcoming guests with open arms. Head Chef Andrei Poptelecan embarked on his culinary journey across Europe, honing his skills in various captivating locations such as Romania and the picturesque Greek Islands. In 2014, he joined the team at Berners Tavern as a Demi Chef and has since ascended through the ranks to his current position.Marriott Bonvoy members can earn points on spend at Berners Tavern when their credit/debit card is linked to their membership. Not a member? Visit: https://www.joinmarriottbonvoy.com/emeaqr/s/EN-GB/ch/loneb
The Restaurant at NoMad London is set inside a soaring three-storey atrium evocative of a lush Edwardian greenhouse. Our menu is eclectic with a focus on local and regional bounty from farm, field and coast, offering dishes to comfort the spirit and moments of decadence and whimsy for nights to remember. An extensive wine list curated by Wine Director Alessia Ferrarello and a drinks programme created by Bar Director Liana Oster and the celebrated NoMad Bar team complement the menu and are a destination unto themselves.Please note that we are a cashless restaurant.
