Liberty Tavern is a 130-seat restaurant spread over two rooms, including a 20-seat bar. In addition to our full-service kitchen offering our take on American classics, we also have two wood fired ovens. Our restaurant is a casual vibe that is perfect for dinner with friends and family, date nights, or to enjoy cheering on our Boston teams on one of our 11 TVs. We are open for lunch Monday-Friday at 12pm, with our main menu available until 10pm; and our late-night menu is available 10pm-12am daily. We also offer Brunch on Saturday and Sunday 10am-3pm, with our main menu available until 10pm! We look forward to you joining us!
Reservations strongly encouraged but we do accept walk-ins. We will only be able to seat you when 60% of your party has arrived. Tables are held for 10 minutes after initial reservation and then your table is forfeited. If the reserved table is forfeited, you will remain on the wait list and seated at the next available table. Subject to applicable change. Guests must arrive with reservation during volume periods to skip the line, late arriving guests will not gain access through a line. All notes and requests in reference to particular seating arrangements between multiple parties will be accomodated to best of abilities, but not guaranteed. Parties will be seated in a discretionary manner based upon volume at time of seating. We reserve the right to deny access to any guest under 21+ whenever volume dictates.For parties of more than 10 please call 617-307-6480 to inquire.
Upscale sports bar featuring over 27 TVs, outside dinning with a fire pit, large bar, high top tables, comfortable booths, and a private function room.
Founded by Rob Shawger and fellow award-winning pitmasters Matt Abdoo and Shane McBride—two elite chefs who left NYC’s Michelin-starred restaurants to pursue meat smokin’ mastery—Pig Beach BBQ’s chef-driven barbecue marries tried-and-true technique with a dash of global eclecticism for a fantastically delicious, never pretentious, foray into the Smoked Meat Universe. Since its 2015 debut in Brooklyn, Pig Beach BBQ’s smoke-centric signatures have been featured in The New York Times, NBC’s TODAY Show, Eater, Food Network, CBS Saturday Morning, and more, and earned a coveted spot on Southern Living’s “Great American Barbecue Bucket List.” Along the way, Pig Beach’s all star trio has continued to make waves on the competitive barbecue scene, amassing dozens of world championship titles, while expanding the Pig Beach BBQ restaurant collection to include locations in Queens, New York, West Palm Beach, Florida, and now Boston!
