Pitt Bros was Dublins first BBQ joint. Since opening in 2013, we have firmly put our stamp on the Irish BBQ scene.We pride ourselves on using local ingredients. Our meat is premium, Irish farmed and locally butchered. At Pitt Bros we smoke over wood for up to 12hours in our custom built smokers. Our Pitt Masters have developed a unique blend of dry rubs, mops and marinades. All of our sauces and pickling is done in-house, daily – no compromises. We are passionate about authentic American BBQ.The beats are always rocking and the beers are always flowing. Join us for some BBQ!
Opened in 2016 Rathmines is Farmer Browns' second venue Winning best Family Dining in 2018 (Irish Hospitality Awards). Rathmines has that perfect balance between fabulous date night with exciting cocktails, craft beers and solid tunes and early morning Brunch with all day eggs for those lazy days! The menus are seasonal with long time favourites, always showcasing Ireland's farmers and producers.If you're looking for a sun trap terrace in Dublin, Farmer Browns Rathmines is your spot !! As you walk past the restaurant you can see the cosy terrace and the beautiful garden and a covered and heated terrace. The perfect place to gather your family, friends or to have a romantic date xoxo
Mad Egg started out with a simple mission; to create the best fried chicken sandos Ireland has ever seen. We are Ireland’s first free-range fried chicken joint. The first to truly put the provenance and sustainability of our product at the front and centre of our ethos; with Chicken Done Proper. Yes, we place a massive emphasis on the quality of our birds, but we don’t stop there! Throughout our menu we focus on the heritage and quality of everything we offer. From our birds to beers, we’ve got you covered! Please note all reservations are for indoor seating, we are operating our outdoor section on a first come first served basis. Seating times are 1 hour 15mins per seating.
Kids Eat Free - From 5pm every Friday and Saturday...BYOB From 5pm every Friday and Saturday...Wine Only - €6 per Bottle (not available in December)All cocktails, all the time €10...Cinnamon is a comfortable, spacious eatery, coffee house and fully licenced restaurant with a family of warm, genuine and friendly staff . We have an extensive breakfast/lunch/Brunch menu 7 days a week. The coronation chicken is as good as the rumours say. Our A La Carte dinner menu is tailored to suit all palates and pockets. When accompanied by one of our delicious wines from our extensive list, you are sure to have a memorable feast.The restaurant is perfectly located in the heart of Ranelagh village, with our sister restaurants located a little further south in Monkstown.You don't require a booking for brunch as we work on a walk-in only basis during the day.We take bookings for Dinner from 5pm Friday & SaturdayBook online through our Website Cinnamon.ie or call us on 01 9013020
Mad Egg started out with a simple mission; to create the best fried chicken sandos Ireland has ever seen. We are Ireland’s first free-range fried chicken joint. The first to truly put the provenance and sustainability of our product at the front and centre of our ethos; with Chicken Done Proper. Yes, we place a massive emphasis on the quality of our birds, but we don’t stop there! Throughout our menu we focus on the heritage and quality of everything we offer. From our birds to beers, we’ve got you covered! Please note all reservations are for indoor seating, we are operating our outdoor section on a first come first served basis. Seating times are 1 hour 15mins per seating.
Pete’s is well known for serving great tasty food in a friendly relaxed and chilled setting in the heart of Sandymount. Specialising in Italian / American cuisine we have been a staple of the local dining scene for well over a decade.
The Bleeding Horse is a historically significant public house located in Upper Camden Street, Dublin, Ireland. It dates at least back to the 17th century, and was located on St. Kevin’s Port (now Camden St.) at the junction of two important highways leading out of the city.On one side was Charlotte St., leading to Ranelagh and Donnybrook; on the other side was Old Camden St., which joined Richmond St. and led to Rathmines and Cullenswood. Both of these old streets disappeared during the renovations in the 1990s. The present building dates from 1871; the interior was renovated in 1992.There are (at least) two explanations for the name. One is that when a horse got the “staggers” it was bled by a farrier at the inn. Another is that the name of the pub comes from an incident during the Battle of Rathmines in 1649, when a wounded horse fled from the battle.
Camden Rotisserie was Dublins first Chicken Joint. Since opening in 2012 by two brothers with a passion for food and hospitality. We pride ourselves on using fresh local ingredients. A chosen few to mention from our menu are Buffalo chicken wings, an extensive Burger selection, Fresh salads, Steaks, Drinks and Cocktails!
Our StoryOur goal is to bring real, authentic American Hot Chicken to Dublin. Every plate is Fired up Fresh everytime and we pride ourselves on making EVERYTHING from scratch. Can you handle the HEAT?AMERICAN ROOTSAshley & Peter met in Ashley’s hometown of Atlanta. As the relationship grew, they dreamed of bringing real Southern cooking to Peter’s home in Ireland. In 2020 Fireyrd was opened in the beautiful village of Ranelagh in Dublin.FIRED UP FRESHWe pride ourselves in cooking every dish fresh everytime. We source local fresh ingredients and import the American classics to ensure we serve you real, fresh, authentic American Hot Chicken everytime!
The Donnybrook is your local all day Gastropub. The Donnybrook, by Michelin Star Chef Oliver Dunne serves great food, ice cold beer, mature whiskey and mouth-watering cocktails with a smile in the neighbourhood! Pop by for a pint and sample one of our amazing menus featuring all your favourites! The Donnybrook...the perfect start or finish to your day in Dublin 4!
