Grilling awesome burgers since ’71, we are passionate about burgers… making them and eating them! We serve up 8oz of 100% premium Irish beef in every bun, no additives, fillers or preservatives. Each burger is cooked fresh to order, then lovingly loaded with the freshest toppings and served in our own soft glazed bun. From family favourites like our mouth-watering chicken and cheese enchiladas and menu classics like our delicious baby back ribs, there’s something for every taste bud at Captain Americas!
Pitt Bros was Dublins first BBQ joint. Since opening in 2013, we have firmly put our stamp on the Irish BBQ scene.We pride ourselves on using local ingredients. Our meat is premium, Irish farmed and locally butchered. At Pitt Bros we smoke over wood for up to 12hours in our custom built smokers. Our Pitt Masters have developed a unique blend of dry rubs, mops and marinades. All of our sauces and pickling is done in-house, daily – no compromises. We are passionate about authentic American BBQ.The beats are always rocking and the beers are always flowing. Join us for some BBQ!
Opened in 2016 Rathmines is Farmer Browns' second venue Winning best Family Dining in 2018 (Irish Hospitality Awards). Rathmines has that perfect balance between fabulous date night with exciting cocktails, craft beers and solid tunes and early morning Brunch with all day eggs for those lazy days! The menus are seasonal with long time favourites, always showcasing Ireland's farmers and producers.If you're looking for a sun trap terrace in Dublin, Farmer Browns Rathmines is your spot !! As you walk past the restaurant you can see the cosy terrace and the beautiful garden and a covered and heated terrace. The perfect place to gather your family, friends or to have a romantic date xoxo
Mad Egg started out with a simple mission; to create the best fried chicken sandos Ireland has ever seen. We are Ireland’s first free-range fried chicken joint. The first to truly put the provenance and sustainability of our product at the front and centre of our ethos; with Chicken Done Proper. Yes, we place a massive emphasis on the quality of our birds, but we don’t stop there! Throughout our menu we focus on the heritage and quality of everything we offer. From our birds to beers, we’ve got you covered! Please note all reservations are for indoor seating, we are operating our outdoor section on a first come first served basis. Seating times are 1 hour 15mins per seating.
Back in 2001, three Kiwis from New Zealand, along with world renowned chef Peter Gordon established the very first GBK location in London changing the burger scene forever.Today Gourmet Burger Kitchen continues to grow with five unique restaurants across Leinster - South William Street, South Anne Street, Temple Bar, Liffey Valley Shopping Centre and Dundrum Town Centre. GBK still prides itself on serving up a signature variety of hand-crafted chargrilled burgers, using 100% Irish prime beef with the freshest ingredients and sauces made from scratch every day in each kitchen.
Kids Eat Free - From 5pm every Friday and Saturday...BYOB From 5pm every Friday and Saturday...Wine Only - €6 per Bottle (not available in December)All cocktails, all the time €10...Cinnamon is a comfortable, spacious eatery, coffee house and fully licenced restaurant with a family of warm, genuine and friendly staff . We have an extensive breakfast/lunch/Brunch menu 7 days a week. The coronation chicken is as good as the rumours say. Our A La Carte dinner menu is tailored to suit all palates and pockets. When accompanied by one of our delicious wines from our extensive list, you are sure to have a memorable feast.The restaurant is perfectly located in the heart of Ranelagh village, with our sister restaurants located a little further south in Monkstown.You don't require a booking for brunch as we work on a walk-in only basis during the day.We take bookings for Dinner from 5pm Friday & SaturdayBook online through our Website Cinnamon.ie or call us on 01 9013020
Welcome to GBK South Anne st! The best burger in town, awarded by the Just Eat. We are located on the busy shopping street of Grafton street. We have Gourmet burgers, mind melting milkshakes and always a service with a smile.We are all about hand crafted burgers and home made sauces. This is how we started.Back in 2001, three Kiwis from New Zealand, along with world renowned chef Peter Gordon established the very first GBK location in London changing the burger scene forever.Today Gourmet Burger Kitchen continues to grow with five unique restaurants across Leinster - South William Street, South Anne Street, Temple Bar, Liffey Valley Shopping Centre and Dundrum Town Centre. GBK still prides itself on serving up a signature variety of hand-crafted chargrilled burgers, using 100% Irish prime beef with the freshest ingredients and sauces made from scratch every day in each kitchen.Check our menu. We are family friendly and have options for gluten free.
Mad Egg started out with a simple mission; to create the best fried chicken sandos Ireland has ever seen. We are Ireland’s first free-range fried chicken joint. The first to truly put the provenance and sustainability of our product at the front and centre of our ethos; with Chicken Done Proper. Yes, we place a massive emphasis on the quality of our birds, but we don’t stop there! Throughout our menu we focus on the heritage and quality of everything we offer. From our birds to beers, we’ve got you covered! Please note all reservations are for indoor seating, we are operating our outdoor section on a first come first served basis. Seating times are 1 hour 15mins per seating.
Pete’s is well known for serving great tasty food in a friendly relaxed and chilled setting in the heart of Sandymount. Specialising in Italian / American cuisine we have been a staple of the local dining scene for well over a decade.
The Bleeding Horse is a historically significant public house located in Upper Camden Street, Dublin, Ireland. It dates at least back to the 17th century, and was located on St. Kevin’s Port (now Camden St.) at the junction of two important highways leading out of the city.On one side was Charlotte St., leading to Ranelagh and Donnybrook; on the other side was Old Camden St., which joined Richmond St. and led to Rathmines and Cullenswood. Both of these old streets disappeared during the renovations in the 1990s. The present building dates from 1871; the interior was renovated in 1992.There are (at least) two explanations for the name. One is that when a horse got the “staggers” it was bled by a farrier at the inn. Another is that the name of the pub comes from an incident during the Battle of Rathmines in 1649, when a wounded horse fled from the battle.
