Burgers with Bite is a new and boutique burger restaurant in Sydney Olympic Park. With a wide selection of delicious and jaw dropping burgers, we cater for every taste. Our restaurant is fully licensed, providing a range of tap beers, cocktails, wine from regional NSW plus a few selected suprises! Our loaded thickshakes wont disappoint either for those with a sweet tooth! Our 100 inch high definition TV will provide entertainment for the sport lovers, so come in and check out our burgers, and let our team exceed your expectations.
Next Door is the sister restaurant of Margaret, which, quite literally, sits next door to it at the corner of Bay St and Guilfoyle Avenue. Featuring a rolling 12-hour lunch-to-dinner menu, the bar brings you a selection of specially curated small plates such as Woodfire Grilled Peppers, Cherry Tomatoes with Oregano, Braised Zucchini with Mint, Chilli and Pecorino, as well as an amazing selection of Consorcio, Cuca, Pollastrini, Ortiz and Real Conversas tins with some freshly baked sourdough from Baker Bleu. It's also home to the famous Perry hamburger."It's just a place to get some really nice hospitality, chill out and enjoy your day," Neil Perry. Sandwiched between Baker Bleu and Margaret, the indoor dining area is cosy and comfortable, with marble-top tables and an open bar and kitchen.
Mary’s isn’t simply the greatest feed in your postcode. It’s a cultural icon. Your neighbourhood staple. The big bad burger bar that saved Sydney from itself. Splatter by splatter. Sud by sud. Short menu, loud music and plenty of booze is the recipe from which Mary’s continues to grow.We exist solely for good food, good drinks and Fucking good times. None of the shit stuff. One big fucked-up family. With an open-door policy that lays out a welcome mat for the local wasters, waifs, and weirdos. Open all hours. To all persuasions. For all occasions.But we do a shitload more than that. We’re scene setters. Game changers. Lords of culture. Genre hoppers. Venue builders. Art ambassadors. Musical mavens. Disciples to the lost art of a big fucking night out.Totally irreverent. Undeniably bold. Utterly iconic. Always f*cking delicious!Beers, burgers and good times.
Dad & Dave's Brewing is an independently owned and operated family brewery and distillery. Come and see where the magic happens. From Monday to Friday, our team is brewing, canning and kegging your favourite beers, ready for you to enjoy in our taproom. Our brewery is family and dog friendly, pop in, grab a beer and one of our famous burgers.
How many restaurants offer premium Australian seafood and waterfront dining at an everyday price point? love.fish is a casual Australian seafood restaurant located on the waterfront in harbour-side Sydney. Now in its thirteenth year, the love.fish Barangaroo restaurant takes Sydney seafood and our founders passion for authentic, accessible seafood dining to the next level. With a 17 metre harbour frontage and 175 seats, we offer a wider selection of Australia’s best locally-sourced oysters, raw fish, whole fish, platters, and crustaceans. All in a world-class waterfront location with the soul and values of a family owned restaurant. Our Barangaroo restaurant offers the provenance and quality of Australian seafood in a relaxed waterfront setting. We’re all about sustainable, local seafood that doesn’t cost the earth, because it doesn’t need to!
Everybody’s favourite all-American Tavern, opened in 2015, offering Sydney an authentic slice of Nashville. Located in the beating heart of Surry Hills, this dive bar is a well-needed escape from the daily grind; where big kids go to play, & the food makes them stay.
Welcome to Roast Republic, where we bring the authentic flavours of American BBQ to Clarence Street Sydney, inspired by the rich culinary tradition originating in the Southern United States.Our Beef short ribs, USA Pork & Lamb ribs a quintessential part of American cuisine are applied two culinary pillars that are the key to unlocking a symphony of flavors. The art of the dry rub and homemade BBQ sauce that is bold, layered and unique. These essential components infuse the meat with layers of complexity and adding a punch of flavor in every bite, then slow cooked, and enjoyed as a delicious communal dining experience. Experience true American BBQ flavours with our signature boards perfectly crafted to share as a delicious communal dining experience. Whether you're craving classic comfort food or looking to indulge in savory Southern favourites, our menu has something for everyone. Join us at Roast Republic for family-style servings and experience comfort food of American BBQ.
Dee Why Hotel, affectionately referred to as ‘the pub’ by locals, is a vibrant, eclectic bar located in the heart of Dee Why on Sydney’s Northern Beaches. With a stand out brasserie menu and more famously known for the ‘beaches best burgers’, Dee Why Hotel focuses on intimate live soloist performances and a buzzy bar experience. With over 100 beers to choose from and a destination venue for sports fanatics, Dee Why Hotel has something for everyone.Whether you're grabbing a quick bite for lunch, meeting the girls for dinner, catching your favourite game live on the big screen or hitting the town for a night out, Dee Why Hotel is the perfect spot for you.If you’re planning a special celebration like a birthday party, baby shower or engagement party, we offer a range of function spaces and flexible packages to suit any style or budget. With free room hire and no minimum spend, we make planning your next function as easy as 1, 2, 3!
Mary’s isn’t simply the greatest feed in your postcode. It’s a cultural icon. Your neighbourhood staple. The big bad burger bar that saved Sydney from itself. Splatter by splatter. Sud by sud. Short menu, loud music and plenty of booze is the recipe from which Mary’s continues to grow.
Sneaky Possum is a locals haunt that has every base covered.
Open Monday to Saturday from Midday to Midnight.
The Gastro bar menu is available around the clock and is a three prong attack with fresh healthy Bowls, delicious Burgers and a Boujee section where head chef Ndeke can let loose his creativity.
The cozy front bar is a great place to get to know the possy and perouse the food and drinks on offer. Choose from some of the Country’s best craft brewers on our 6 taps, a great local wine menu, a sharp cocktail list and an extensive and ever growing Australian focussed back bar boasting over 400 bottles including 40+ Aussie gins. We also love to cater for the non boozer and have a bounty of local teas and infusions, coffee, non alcoholic gin and our house favourite, Sneaky Gum Soda.
Complimenting the venue is the Sugar Glider Gallery upstairs, hosting a local artist monthly, weekly comedy nights and the perfect bespoke spot to have a private event or function of your choosing.
