At Chateau Louis we strive to provide the freshest top quality products available. Our beef is Alberta Triple A, the wild sockeye salmon is from B.C. , the lamb is local Alberta. All sauces, salad dressings and desserts are freshly made in the hotel kitchen.We believe that meals should be enjoyed and not rushed. Good food takes time to properly prepare and we will endeavour to make every meal memorable.Chateau Louis is the first Gluten Free Verified hotel in North America, recognized by the Canadian Celiac Association.Bon Apetit, Executive Chef Rida Ben Mansour
Brew+Bloom is an award-winning women-led business redefining the dining experience with flowers. We incorporate florals in all aspects of our business from the interiors of our restaurant right down to the food and drinks. Our menu is filled with beautiful, interactive, globally-inspired items because we believe good food can be playful and delicious.
We are a floral-inspired restaurant located in downtown Edmonton. We offer artisan coffee and a wide range of beautifully curated dishes made from locally sourced ingredients. Choose to dine within two unique dining areas: The Flower Tree and The Flower House.Flower House:Dine underneath thousands of hanging silk blooms in this immersive seating area.Flower Tree:Our original floral installation featuring dried pampas grass and silk blooms!
