Officina [oh · fee · she · nah], or “workshop,” is an Italian-inspired culinary collective from Chef Nicholas Stefanelli of Michelin-star Masseria, Philotimo, and the newly opened Le Clou. Officina seeks to bring the very best of Italian gastronomy to Washington, D.C., and is an ode to Stefanelli’s travels, training, and distinctly Italian-American upbringing. We look forward to welcoming you for unique experiences that capture the essence of Italy. From sunset cocktails atop our Terrazza or a weekday lunch in our Cafe.
Since 1987, La Tomate has been Dupont Circle's neighborhood bistro, featuring affordable regional Italian cuisine in a warm ambiance. A window-clad bar and dining room offer charming avenue views onto Connecticut avenue. Enjoy an extended season of “al fresco” dining on our lush outdoor patio. We are committed to providing quality service and excellent food in a warm and friendly atmosphere. We invite you to join us for breakfast a casual lunch, happy hour, dinner, weekend brunch or group events.